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Easy and Delicious Ham and Cheese Egg Fold Recipe

If you're looking for a quick yet delectable breakfast option, look no further! This Ham and Cheese Egg Fold recipe combines simple ingredients to create a satisfying meal that’s perfect for anyone on the go.

Ingredient Preparation

To start off, grab a bowl and crack 3 eggs into it. Following this, sprinkle in a dash of salt and black pepper along with a pinch of paprika. This will add a delightful kick to the dish. Whisk the mixture thoroughly until well combined.

Next, you’ll need to prepare some veggies. Chop 1/4 of an onion and 1/2 a tomato. Add these into the egg mixture and stir well to incorporate. The onion will give your dish an added crunch while the tomato adds freshness.

Cooking the Eggs

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Heat your skillet over medium-low heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the pan. Once the butter is sizzling, pour the egg mixture into the skillet.

While the eggs are cooking, take 2 slices of bread and dip one side into the egg mixture, ensuring that it soaks up enough flavor. After that, flip the bread over to coat the other side lightly before placing it back on a plate.

Assembling the Fold

Return your focus to the skillet and let the eggs cook until they start to set. Before they are fully cooked, carefully flip the eggs over and fold the edges inward to create a neat omelet-like shape.

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Now it’s time to add the delicious toppings. Sprinkle some mozzarella cheese over the top, followed by 1 slice of ham and 1 slice of cheddar cheese. Then, fold the entire omelet in half. Allow it to cook a bit longer, just enough for the cheese to melt into a gooey, delightful filling.

Enjoying Your Creation

And just like that, you’re done! This easy and delicious Ham and Cheese Egg Fold is ready to be served. It's a fantastic breakfast option that combines protein and carbs in a fun and tasty way.

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Thanks for watching! Enjoy your meal!