Ginisang Kalabasa, Sitaw and Sigarilyas
Hello, how are you? We go out today to buy groceries for our little celebration for our dog Mochi, which is her birthday tomorrow, and we already gave her a whole leg of chicken for her to eat. Hehehe.
So we pretty much ate earlier, so what I cooked for us is Ginisang Kalabasa, sitaw, and sigarilyas. We pretty much need to eat each of these veggies because my mom's annual checkup said that her cholesterol level is pretty high, so we must eat less red meat at the moment. So yeah, those vegetables are high in vitamins and minerals that are needed to balance health.
Ingredients I Used:
Ingredients I Used:
- 1 tbsp cooking oil
- half cup meat
- 4 cloves garlic
- 1 red onion
- small ginger
- 3 tomatoes
- 2 tbsp bagoong (fish sauce)
- 2 cups of water
- 1 chicken broth cube
- 1/4 kilo long string beans
- 1/4 kilo kalabasa squash
- 1 cup of sigarilyas winged beans
Let's Cook!
Let's Cook!
In a hot pan, I added about a tablespoon of cooking oil. Let the oil sit first before going to use.
Then I added the meat, which is chicken. This is a healthier option than using pork. Let the meat cook until browning starts to appear on it.
Next, I added the aromatics like garlic, red onion, and ginger, and let them cook until the fragrance comes out, or just like the meat, when browning starts appearing.
Then I added the tomatoes.
Mix the tomatoes frequently until the texture turns mushy. When the texture is mushy, that will make the color of the sauce turn more appetizing.
Next, I am going to add about 2 tablespoons of Bagoong. If you don’t have it, you can use fish sauce. Let the bagoong seep into the tomatoes for about 30 seconds.
After that, I added 2 cups of hot water. I used hot water just to make it boil faster because I needed to cook earlier.
When the water starts boiling, I added chicken broth cube, and then I mix it until the cube completely dissolves.
After that, I am ready to add the veggies. I add the sitaw and kalabasa.
After that, I added the sigarilyas.
When all the vegetables are in, I am going to close the lid and then cook them for about 7 minutes.
The food is ready! Happy eating!!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
Looks Yummy! Also, happy birthday Mochi!!
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Wow! So healthy recipe! We have a lot of squash here I will cook this too tomorrow.
Thank you so much for sharing a beautiful tutorial on cooking beans, a great combination with sweet pumpkin. Healthy food is very tasty.
Ahhhhh this is looks yummy and also fresh
Good for healthy food
!LOLZ !ALIVE !PIZZA
Ano lasa ng sigarilyas? parang sitaw din? hahaha naku napasarap yata si mother sa mga pagkain nung pasko at new year. XD
Di ko maexplain ate pero masarap. Oo ate napasarap nga hahahha
Hindi sya parang ampalaya? Haha ayun lang. Hahaha dbale back to normal na ulit mga pagkain. Hahaha
Hindi ate mas masarap siya sa ampalaya hahaah kaya nga ate puro kami gulay ngayon haahha
Try ko nga yan pag meron akong nakitang sigarilyas. Hahaha tiis muna sa gulay. Haha
https://www.reddit.com/r/PHFoodPorn/comments/1qao4yg/ginisang_kalabasa_sitaw_and_sigarilyas/
This post has been shared on Reddit by @lolitaanana001 through the HivePosh initiative.