COOKING BLOG: Spicy Adobong Pusit (Squid)

Hello, how are you? It has been a while since we ate squid, I guess it's been like months, so I was looking inside the fridge for something to eat, and I saw squid, and I was like, 'Finally, I can taste squid again.'

One thing I always cook is squid adobo style, which is perfect for it. I added a lot of chilies to it, and everyone can hear the sound of spiciness after they take their first bite.

---

Ingredients I Used:

---

Let's Cook!

In a hot pan, I added 1 tablespoon of cooking oil.

---

Then I added the garlic, red onion, and ginger, and let it cook until the aromatics came out.

---

After that, I added tomatoes.

---

And then I cook it until the texture of the tomatoes turns mushy.

---

And then I added the squid.

---

I mix it until the tomatoes and squid are well combined.

---

Then I added a tablespoon of soy sauce.

---

Then I added 1/4 teaspoon of chili powder and ground pepper. The squid will get watery after that.

---

Mix them until well combined.

---

Then I added 1/2 teaspoon of all-in-one seasoning.

---

And I like adding more water to it, so I added about 1 cup of water.

---

And then to balance the taste, I added about a tablespoon of white vinegar.

---

Then I cook it for about 5 to 10 minutes at low heat.

---

Plated and served!

---

Happy eating!

---

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

---