Cooking Blog: Pancit with Squid Balls and Kikiam Eat it For Long Life

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Ingredients I Used:

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Let's Cook!

In a hot pan, I added about half a cup of cooking oil.

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Then I added the squid ball in and cooked it until its color changed to light brown.

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This is what the color should look like.

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Then I added the Kikiam, and I did the same thing as the squid balls.

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You know when it's cooked when it's inflated.

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In the same pan, I reduce the oil in it, and then I cook the carrots for about a minute.

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Next is the cabbage, still fry it for a minute too.

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And then the bell pepper.

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And then I added the aromatics like garlic, onion, and celery. Celery is really good with pancit.

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Then I added 2 tablespoons of soy sauce and mixed them until well combined.

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And then I added a tablespoon of sesame oil really good with pancit too.

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And then a half teaspoon of ground pepper.

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For the seasoning, I added about a teaspoon of all-in-one seasoning. Mix them until well combined and then set them aside for later.

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In the same pan, I added 1.7 litres of hot water.

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And then I added 1 chicken broth cube.

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Then, to add color to the water, I added about a tablespoon of soy sauce.

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When the water started boiling, I added the Bihon and Pancit Canton. Cook it until almost all the water is absorbed.

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Then I added the veggies I stir-fried earlier.

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Then the squid balls and kikiam, and mixed.

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To finish it up, I added 2 tablespoons of oyster sauce.

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Now serve it hot!

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Serve with calamansi to balance the flavor.

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Happy Eating!

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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