Classic Chicken Adobo Is Always the Best
Hello! How are you? Classic Chicken Adobo is something that I always cook whenever veggies are expensive or we don't have any in our refrigerator. And we love to cook it during an outing or a trip, eating with our hands is something that we always do whenever we eat this, and "mapaparami ka talaga ng kanin" LOL.
When I was still learning or watching my mom cook, I always wondered why they add vinegar (especially the white vinegar) to it, would it taste sour after that? Now I know why it makes the dish taste more savory and balances it. I love how innocent and naive I was back then, but now I am the cook of the house, and these condiments are really incredible.
Ingredients I Used:
- 2 tbsp cooking oil
- Kilo of chicken thigh and legs
- half tsp of Rock salt and ground pepper
- 2 cups of water
- 5 cloves of Galic
- 3 red onion
- 4 red chilis
- tsp of whole pepper
- 5 laurel leaves
- 2 tbsp soy sauce
- 1 chicken broth cube
- 1 tbsp of white vinegar
- half tsp all-in-1 seasoning
- 1 tsp brown sugar
Cooking Time!
In a hot pan, I added about 2 tbsp of cooking oil. (I used coconut oil)
Next, I am going to cook the chicken. I used the thigh and legs. I love using this part of the chicken, it is the best for adobo.
I let the chicken cook until brown and crispy spots start appearing on it. Trust me, the chicken will taste better if you do that.
Next is I added the aromatics like garlic, red onion, and I added the 4 chilis too.
Next is I added a tsp of whole pepper.
Then I added 5 laurel leaves to add a little flavor and aroma to the adobo.
Next is I added about 2 tbsp of soy sauce.
I let the soy sauce seep into the chicken before I added water.
Next, I added about 2 cups of water and 1 chicken broth cube.
Next is I added 1 tbsp of white vinegar.
Next, I added about half a tsp of all-in-one seasoning.
Then, after that, I added about 1 tsp of brown sugar, which balances the flavor of the adobo.
You know it's ready when the sauce is thick. Ready to be plated.
Happy Eating, Everybody! :D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
Yumm! We always have a chicken recipe whenever we don't have viands. And chicken adobo is one of the menu we usually do with the chicken.
Always the best! tender chicken soaked in the perfect balance of soy sauce, vinegar, garlic, bay leaf, and all those ingredients. It's like a warm hug from home, no matter where you are.😍
That is true :D Adobo is one of the comfort foods for us Filipinos :D
Absolutely, nothing beats the aroma of Adobo. Instantly nostalgic 😊
Your drawing skills are very good and your cooking skills are also very good.
The chicken curry looks so sweet and delicious.
I am hungry after seeing your post. Thank you so much for sharing, my friend.
Thank you :D
Ang sarap naman niyan!
Thanks :D
WOW! this si my daughters favorite after easter sunday we can cook this. CHICKEN ADOBO IS SO yummy.
Oh you should! that is true :D
Yummy chicken adobo, it's also everyone's favorite. We also sometimes add boiled eggs and potatoes. Silver Swan soy sauce and vinegar are trusted brands; they are suitable for making dishes like this. This one also gets tastier after a day.
Thank you, yeah I add egg and potatoes too, even I add carrot and bell pepper. That is true I love using those two.
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STOPAdobo is one of the easiest dishes to prepare when you're in a hurry. It's a beloved staple among Filipinos and absolutely delicious! Personally, I prefer using chicken breast when I cook adobo, but the kids enjoy the leg pieces, so I add some of those as well. It's so good! I'm proud to be Filipino.
That is true, it is the easiest one to cook when you're in a hurry. Yes, you can use whenever part of the chicken, yeah leg part is the most go-to part of the chicken for adobo, yes, just to balance. :D
Another yummy viand for today. One of my favorites...much!😘
In cooking adobo, whether it's pork or chicken, I do not add magic Sarap or chicken or pork cubes because it's prohibited for a person who only has one kidney. I am conscious of the foods I eat. I always go for natural cum organic and processed foods are also a No, No! But I do have cheat days when crave delicious viands...☺️ Shhh..my Buddy who is a doctor is monitoring my food intake but I have my way of sneaking from his "los ojos grande"🤣🤣🤣
Oh yeah you should be careful when adding alot of msg. Yeah functioning only one is hard. Yes nothing cheating on food is okay just hinayhinay lang 😃
Thanks, dear, but I do not eat viands with MSG. I just put so many spices instead of MSG. It's so yummy!
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Thank you for the support :D
What distinguishes adobo is its adaptability. You may make it more garlicky, acidic, or sweet to your liking, and every Filipino family appears to have their own version. It's also great for leftovers because the flavour improves the next day! Yummy🤤🤤🤤
That is true! Yes, everyone has their creative liberty cooking it :D Leftovers are the best, you're right, the flavor improves the next day!
Namiss ko tuloy mag adobo. Haha i haven't tried chicken adobe always pork lang. 😅😆
Try mo ate masarap siya. 😄
Oo try ko may manok pa ako dito 😆 alam ko na kung anong luto ng manok ang susunod hahaha
Oo ate mas sasarap to habang tumatagal pero huwag sobrang tagal kasi sasakit tyan mo after hahahaha
Hahahaha ayoko na maulit. 😆😆😆