ASEAN Hive Community Challenge: Coconut Milk Creations, Chicken Curry
Hello, how are you? A few days ago, my cousin was craving for curry, but I cooked the chicken in another recipe LOL. You know what it feels like to be expecting something but not. So I feel bad about it, and that is life, but yeah, their still morning, so yeah.
So the next day we bought the ingredients for it, and the cravings were satisfied! I was scrolling through my feed, and I saw ASEAN posted for this week's challenge is about cooking using Coconut Milk. And of course, I need to join the challenge. Coconut milk is a must ingredient for many recipes, so we tend to store a lot some it in our fridge or pantry.
Ingredients I Used:
Ingredients I Used:
- 1kg Chicken
- 3 Potatoes
- 1 Red Bell Pepper
- 1 Large Carrot
- 4 Cloves Garlic
- Red Onion
- Small Ginger
- 2 tbsp. Fish Sauce
- 1/4 tsp. Ground Pepper
- 2 tbsp. Curry Powder Seasoning
- 4 cups Water
- 1 Chicken Broth Cube
- 250 ml Coconut Milk
Let's Cook!
Let's Cook!
In a hot pan, I added cooking oil to the pan.
And then I added the potatoes and cooked them until they started to brown. I like to fry my potatoes, which gives a unique taste to the food. I set it aside for later.
After that, I added the carrots and bell pepper, and cooked them for just a minute.
I reduced the cooking oil I used earlier and, in the same pan, added the chicken, cooking it until the browning started.
Then I added aromatics like garlic, red onion, and ginger, and cooked them for about a minute.
Then I added 2 tablespoons of fish sauce. And let that seep into the chicken for about 30 seconds.
Then I added about 1/4 teaspoon of ground pepper.
For the curry seasoning, I added 2 tablespoons of it and mixed them together until well.
Then I added 1 chicken broth cube.
Then I added 4 cups of water.
Let it cook for about 10 minutes at first because I am going to add coconut milk.
When the timer comes off, I am going to add coconut milk.
Close the lid and cook it for about 10 minutes or until oil starts appearing on the side of the pan.
Then I added the potatoes, carrots, and bell pepper.
And cooked them for about 5 minutes. Now the curry is cooked! ready to serve.
Serve hot and plated!
Happy Eating!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
That chicken curry looks incredibly delicious. I can almost smell the fragrant aroma of the curry powder from here, and it gives your dish such a beautiful, appetizing color. Good luck with the challenge! 😃😃
@leannwithdoublen cocomama is a game changer, it's very close to the natural gata (coconut milk) -so it's the best alternative
I actually miss chicken curry na! I should make this too soon 🤤. As in super tagal na last kain namim nito. Iba lang version ni motherbels nito, this one looks really flavorful 🤤🌟
Your chicken curry looks so comforting and delicious! I love how your fried the potatoes first, such a smart way to add extra flavor.
Now I'm craving for curry too seeing your recipe and dish 😻😻😻
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Bet the broth is really savoury yet sweet due the Coconut milk
it looks like delicious.
!LOLZ !ALIVE
Great cooking skills, very appetizing! I'd like to try this recipe too thanks for sharing
Ayun! Magagamit ko na finally yung isang curry powder ko. Di ko alam gano karami ilalagay eh. hahaha yung lagi ko gamit dati yung per pack nilalagay. XD