Banana Cake Homemade Cooking Style: Took 5 Hours To Completely Baked A Whole Cooking Pot

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Hello hivers! Let's make your stomach hungry today hahaha. By the way this thing I'm doing today is kind of funny! Because I never knew I can cook banana cake for so long hours. Back in my hometown I always had banana cake ang I used rice cooker steamer so it's not difficult but here in our vacation house I don't have a steamer so I am thinking of something on how to cook this banana cake because I'm craving. Actually this banana was given by my neighbor last 4 days ago and today it was so ripe and I think it's the perfect time to make bread.

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These are the ingredients needed:
Ripe Banana
Kremdensada
All purpose Flour
Baking soda
Sugar
Salt
Eggs

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So let's start the process. First is I peeled off the banana and then cut it into tiny pieces and put it in a blender. I used a blender here instead of smashing it because in the blender it's more fine and the texture is better also it's more fast and energy saving.

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Then I put the all purpose flour in a container and cracked the two eggs. Also I put the kremdensada, it's a milk mixture of condense milk and cream. Then put little baking soda to make it softer, salt to balance the sweetness and sugar to add flavor. Then mix it well. I think it took me 5 minutes to mix and ensure the powdery bubbles to melt. Then I added the blended banana and mix until it's even.

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After everything is well mixed, it's so fragrant. Like I can smell the milk and the banana together. So I pour it in our cooking pot. I never expect the cooking pot to be full. This bread probably be so big later.

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Then my husband set up the fire outside. I wanted to use the LPG but my husband suggests cooking it using fire because it took time. We expect it one hour to cook this whole thing. So he gathered dry woods from coconut tree and coconut plunks.

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Then I put the biggest pan we have and put water on it. Then I placed the cooking pot and seal it with banana leaves so that the evaporated water won't go to the mixture. Also the whole thing has banana leaves covered so it feels steamed and the process of cooking would be faster.

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And after 5 hours of pushing the wood, opening and closing the pot, now it's cook and ready to set. It's already evening hahaha
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This is the result. It was so big. Then I sliced it into 8 equal pieces because I gave one piece to the store I always bought goods, to the grandmother neighbor whom I always I asked for chili and another slice to the neighbor who gave this banana.

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I taste it it was so fine and the sweetness is just balance. I'm so happy. My husband also told me I'm now good at cooking or baking because he like it. Another cooking done! Another great achievement for me. But the funny thing is that I thought this would be our snack for today, hahaha but it's dinner time. I hope I can buy equipment so I can cook or bake better. That's all for today hivers! Yesterday was so fun and we have a blast!
Thank you so much for reading my blog consistently and thank you to all hivers who supported me here giving me motivation to post and engage.

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28 comments
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The mixture of banana and flour makes a really interesting dish. Of course, this dish looks appetizing. But I have never made banana cake. I will follow the methods and continue my efforts. Thank you very much for sharing your wonderful cooking skills, arranging each step smoothly. I hope your appetite is satisfied.

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Thank you so much you appreciate my effort. There's an easy way tindi it using a steamer. I'm so thrifty that's why I used wood hehehe

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To cooked banana cake its easy to prepared the ingrediets so cheaper i know how to cook also.

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banana cake is a healthy and delicious snack your kids will surely love it

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How nostalgic seeing this recipe once more. It reminds me of how my lola cooked one. Thank you for sharing this

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You're welcome. Surprised to hear that. Because my grandfather and my mother taught me this

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Nutritious cake and you really made an extra effort for cooking. Your husband supports you all the way. For sure its delicious. Have a wonderful day. 🥰

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Thank you so much. I'm thankful he always supports things I wanted to do or try

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That's real baking, outdoors on an open fire, and it looks absolutely delicious. I love the grill over the fire made from rebar. Ingenious!

Keep writing and posting, the rewards will come.

Best wishes to you and your lovely family :-)

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Thank you so much for the words of encouragement ❤ thank you for your support

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I want 🤤🤤✨, love all the ingredients. Did you try using saging na saba ba before in making banana bread? Mom also tried making banana bread b4, she steamed it kaso naging pudding ang labas. 😆😆

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Saba is for nilupak. We usually had lakatan the orange banana or this kind of banana the yellow one for banana cake

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You're resourceful for baking banana cake without an oven.I believe you cook more delicious foods with the right cooking tools. Anyway, doing something in a traditional method is worth noting.

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Yes it is and my kids may learn it too so it won't be forgotten hehe

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Passing that skill down in the family is a good idea.Keep going ; you're on the right track.

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Thanks for posting in the ASEAN Hive Community.

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okay so where is my slice? This does look sarap though. If it did not take so long I would try to make it charr

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