Hello everyone. After my wife get well. But today I'm sick. So we didn't go anywhere. Two days ago we planned today to go to a temple in Chai Prakan District to participate and see a traditional northern thai festival. We therefore had to cancel the plan we had planned. My illness include a slight cold and headache. Today so I have no activities at home or outside the house. Besides walking around in the home garden where I plant vegetables. To watch vegetables to kill time.

The cucumbers I planted were old and beginning to wither. Now the cucumber plants only has 4 cucumbers. So I told my wife to harvest it to cook for today. The first time, she wasn't sure what to cook with cucumbers. My wife spend time to think about what to cook for a while. And the wife decided that she would use cucumber as an ingredient to cook fried noodles with pork in thick gravy. This was her first time that cucumber was using instead of kale for fried noodles with pork in thick gravy.

Additionally, she also harvests gac leaves and chaya as ingredients for fried noodles with pork in thick gravy too.

When I talk about kale in this post. I'd like to update on the kale I'm growing in the garden. Last week I planted kale in the home garden again. After last month I planted kale. But it failed because worms and snails ate the seedlings of kale. And now the kale I planted last week is now growing into seedlings. I think the kales I planted this time won't fail like last time.

Fried noodles with pork in thick gravy that my wife cooked today. What ingredients are there for this menu? Take a look.

1. wide rice noodles
2. pork
3. cucumber
4. chaya
5. gac leaves
6. tapioca flour
7. salted soya beans
8. pork meatballs
9. sausage
10. black Sweet Soy Sauce
11. pork flavour seasoning powder
12. sugar
13. oyster sauce
14. egg

How to cook fried noodles with pork in thick gravy.

Step 1 marinate the pork : My wife cuts the pork into small pieces and puts it in a container. Then she mixed eggs, oyster sauce, pork flavor seasoning powder and tapioca flour with the pork in a container to marinate the pork.

Step 2 : Slice cucumber, chaya and gac leaves.

Step 3 : unwrap wide rice noodles and put in a container and mix wide rice noodles with black sweet soy sauce. Then stir-fry wide rice noodles in a pan until cooked.

Step 4 : Put the salted soya beans in the pot and stir-fry for a while until fragrant. Then put the marinated pork in the pot and stir-fry mix with salted soya beans until the pork is cooked.

Step 5 : Put water in a pot and boil until the water boils.

Step 6 : When the water in the pot is boiling, put the cucumbers in the pot and boil for a while.

Step 7 : Put chaya and gac leaves in a pot and boil for a while.

Step 8 : Put the pork meatballs and sausage in the pot and boil until cooked.

Step 9 : Mix tapioca flour with water, mix thoroughly. Then put it in the pot and stir to mix with all the ingredients in the pot. Boil for a while, turn off the gas stove.

Done, delicious fried noodles with pork in thick gravy that my wife cooked.

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