Simple food my wife cooks from chemical free vegetables in our home garden : Red curry with ficus lacor buch leaflet and chicken.

Hello everyone. How are you today? I hope all is well with you and your family. In my home garden there is a vegetable. It can be harvested for cooking only once a year. This type of vegetable is ficus lacor buch. It is a perennial plant and we can harvest its leaflet for cooking. In the past, there were two plants of this vegetable in my home garden. But now there is only one plant of this vegetable. And this year the ficus lacor buch began to have leaflet in late February. A few days ago my wife just harvested the its leaflet to use in her cooking. This dish is red curry with ficus lacor buch leaflet and chicken.

Ficus lacor buch plant in the home garden.

Additionally, there were other vegetables that the wife used for this cooking. And she harvested them from the home garden as well. What vegetables are there? Let's go.

Coriander and celery

Spring onion

Kaffir lime leaves

Culantro

Ingredients for red curry with ficus lacor buch leaflet and chicken.

1. ficus lacor buch leaflet
2. coriander
3. spring onion
4. kaffir lime leaves
5. celery
6. culantro
7. chicken
8. shrimp paste
9. shallots
10. garlic
11. dried chilli
12. pork flavour seasoning powder
13. oil

Ingredients

When my wife harvests the leaves of the ficus lacor buch, she picks just the its leaflet.

Crush the shallots, garlic, dried chilli and shrimp paste using a pestle and mortar. To make red curry paste.

Cut the chicken.

Put the pot on the stove and add the oil in the pot. Then add the curry paste to the pot and stir-fry until cooked and fragrant.

Add the chicken in the pot and stir-fry with the curry paste until the chicken is cooked.

Then add water in the pot and boil.

When the water boils, add the ficus lacor buch leaflet in the pot, then add the kaffir lime leaves in the pot. Season with pork flavour seasoning powder.

Boil for about 20 minutes until the ficus lacor buch leaflet are soft and cooked. Then add the spring onions, cilantro and culantro in the pot. Boil for a while and turn off the stove.

Red curry with ficus lacor buch leaflet and chicken. Enjoy 😋

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📷 Take photo By Smartphone Vivo V30 and Smartphone Xiaomi Note 11 Pro.