Uncle Pit's Sisig

3 months ago

There is a small food station near the bus terminal in the city. Their specialty is Sisig (grilled minced or slices of meat with onions). The hubby discovered it some years ago when he traveled to Manila and arrived in Baguio late at night. The tiny place was open and he went in not expecting much. He just wanted to fill his tummy but was surprised the food was good.

He remembered when Yongi was not allowed entry to the mall and suggested we check it out and have a quick bite. When we arrived, there was a queue outside the sisig house. We were told we needed to get our order first and proceed to the other side to secure our seats and wait for our food (they rented another space with a few more tables for their growing customers).

The small seating was almost full (there were five 4-6 seater tables). Luckily, there was an unoccupied space with a bar-style table so Yongi and I took it while the hubby queued. I opted for the chicken sisig and the Farmboy went for pork. After paying our order, he came to join us and we waited. It may have taken some 15 minutes before our platters arrived. It was okay and quicker than we thought considering it was the busiest hour (lunchtime).

But yes, when my sizzling plate was served first which I thought was too spicy from the looks of it. I let the hubby taste it and he said the red stuff is not spice. It's not sour either (I try to avoid spicy and sour food as they often cause discomfort). I was still hesitant but tried a piece and true enough, there were no spicy or sour flavors. Awesomeness!

The onions though! I'm one of those who set them aside on the plate. I don't really like them, lol!

Sisig is one of our favorite dishes and we have tried a variety of it in different food places. They are tasty too, and have a common flavor - spicy, salty, rich, sour, and greasier.

Most of the pork sisig meals we tried on previous occasions were a mix of chopped pig's ear, chicken liver, and lean meat, topped with chili pepper, onions, and egg - served on a sizzling hot plate. They come with a few pieces of Calamansi which the hubby loves to squeeze all over the platter so I often request him to leave a portion without it (I'm not too fond of sour stuff).

The one I had at Uncle Pit's was pure chicken breast and surprisingly, without any spice which I greatly appreciated.

And so we enjoyed the meal and even had the leftovers for takeaway as the serving was so generous that we could not finish them all. "I didn't realize one would be enough for us," the hubby commented. They were served with a bowl of tasty complimentary soup. We did not take a pic of the pork sisig though as the hubby dug in soon after it was served in front of him, lol!

So what's the verdict?

Uncle Pit's Sisig is a small food station in Gov Pack which is quite cozy and clean. The food is beyond good. Tasty. Delicious. Each bite was flavorful. We were pleased and satisfied. Also, the process of ordering and serving was systematic and even when there was a queue, the flow of things was quick.

And they are pet-friendly. They did not say no to our furry companion. This is one of the things we always consider because not all establishments allow pets.

The only downside is that it had a few tables so customers needed to share theirs with others when necessary. While they don't say, I think one would have to leave and vacate the space soon after eating for incoming diners, especially during peak hours. The food station is great for a quick meal, suitable for those who want to grab a bite and go.

Would we eat in that place again?

Yes, especially when we are in a rush just like last time. That is to say, we liked the food. Aah! It's too early in the morning and writing this had my cravings awakened, lol!

_{Pictures are mine. 22082024/23:10utc}

Posted Using InLeo Alpha

unclepits govpack sizzlers quickbite sisig foodstation baguio pleasantexperience pob

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36 comments

@itravelrox 71

3 months ago

Natakam ako sa sisig. Huhuhu

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@ifarmgirl 77

3 months ago

Hehe, hope you get to find a place to have a plate soon :)

!LADY

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@ladytoken 51

3 months ago

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@coolmidwestguy 71

3 months ago

Food looks delicious and Yay! Yongi got to accompany you.

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@ifarmgirl 77

3 months ago

Yes, love that he was allowed in :)

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@jane1289 75

3 months ago

Natakam ako sa sisig. Nkakamiss . Kpag nakabalik ako sa city, hanap ako hehe

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@ifarmgirl 77

3 months ago

Hehe, all the best sis :) Paminsan-minsan din lang kami kasi yung nandito sa amin ay spicy.

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@madimoire 65

3 months ago

Can I have a biteeeee? The sisig looks so delishhh

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@ifarmgirl 77

3 months ago

Feel free please :D

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@ladytoken 51

3 months ago

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@madimoire 65

3 months ago

Thank you @ladytoken

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@jemima2001 58

3 months ago

The sisig looks like something I would enjoy eating... 😋

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@ifarmgirl 77

3 months ago

That's good to know :) Hope you will have a chance to try it out someday.

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@ladytoken 51

3 months ago

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@seki1 69

3 months ago

This is a meal I'm sure I'd like...

Pure meat Only 🤤

Was it relatively expensive?😂

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@ifarmgirl 77

3 months ago

Aha! You're a meat person, lol!

It's affordable (prices are between $5-$10).

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@annievictory 52

3 months ago

Yum yum, the dish looks very scrumptious and will really go well with a glass of chilled wine.

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@ifarmgirl 77

3 months ago

Oh yes, that would be a nice combo since sisig can be an appetizer too :)

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@ladytoken 51

3 months ago

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@meyateingi 69

3 months ago

It looks so delicious and inviting, I would definitely want to try it .

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@ifarmgirl 77

3 months ago

I hope you will one day :)

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3 months ago

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@rafzat 71

3 months ago

The food station made this Sisig look so good !LADY
There is no way you won’t enjoy this dish
Have fun!

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@ladytoken 51

3 months ago

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@ifarmgirl 77

3 months ago

Yes, they did well with it and we enjoyed the meal :) Thank you !LUV

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@luvshares 58

3 months ago

Made with LUV by crrdlx

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@hivebuzz 74

3 months ago

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@asiaymalay 65

3 months ago

Bigla Kung namiss Tu. Tagal KO nang Hindi nakakain nito😐

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@ifarmgirl 77

3 months ago

Hehe, sori sis at pinaalala ko, lol!

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@asiaymalay 65

3 months ago

😁😁

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@lee1938 64

3 months ago

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@edith-4angelseu 65

3 months ago

I will say that sisig is an equivalent of our "asun", sauced and spiced meat which is a delicacy over here.
This really looks great.

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@ifarmgirl 77

3 months ago

It's great to know you have a similar dish over there. Do you like spicy food?

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@ladytoken 51

3 months ago

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3 months ago

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Uncle Pit's Sisig

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