Making of garri from my little farm

Good evening great farmers in the house. How have you all been, I hope that all is going on well with you all. Ok so today I have a little experience to share with you all about how to process garri from casava.

First and foremost, on a very early morning, I went to the farm to uproot the casava, and since the distance was a bit far and in town I had to use a tricycle to convey it back to the house so that I can now proceed to the next stanlge.

Stage two is the pealing of the casava back side. I had to use my knife to peal the back side of the casava so that I will move to the next stage.

Stage three was the washing of the casava for it to b clean then I put it on a basin so that I can take it to the mill for it to be grinded with a machine.

On reaching the mill there were other person's there also to grind their casava, I had to waite till my turn to do so. I grinded the casava, after that we gave to the pople incharge of the mill to press it for it to be dried.
The next morning I went to check if the casava was dried so that I can fry it and take it home.

The frying process has two of it.
Firstly I had to use the sieve to sieve out the part which the grinding machine dis not grind,

after that I went into putting fire and started my frying and after frying all of the garri I went home with my garri and tadaaaaa we are done. Rate my sweet garri.