Goan style vegan fish fry.

Hello, community greetings. We Goan people are very fond of fish but we are also very fond of our restrictive food system. During the week we use to have 2/3 days of vegetarian/ vegan food. Sometimes the veg period is longer, a month or more and at that time some people like to eat fish but religious traditions do not condone it. For that, we have many substitutes. One of them is breadfruit.
Today's recipe is about how we Goan make vegan fish using breadfruit.

Ingredients:
1/2 breadfruit
2 tbsp coarse rice flour
1/2 tsp salt
1/4 tsp turmeric
1/2 tsp chili powder
2- 3 tbsp coconut oil.

Peeling fruit

cutting in halves.

Divided into appropriate sizes

Cutting the pieces into a fish steak shape

Washed.

rubbing with salt turmeric and chili powder.

After heating an iron skillet and spread some coconut oil.

coated the chops in the coarse-rice flour on both sides one by one.

Put on a hot oiled skillet one by one and shallow fried them.

Nice, tasty, crispy and good-looking vegan choice for those who missing fish.