Christmas delights.

Hello, friends and community, greetings. Today, I am sharing my new idea about Christmas food. Making Fancy, delicious, easy and festive pie cum cookies using winter apples.

Ingredients:
11/2 cup flour
2 tsp sugar
1 tsp baking powder
pinch of salt
100 grams of vegan butter.
350 grams of apple slices
3 tbsp apple butter
1/5 cup sugar
1 tbsp cinnamon powder
1 tsp lemon juice.

Mix butter baking powder, and salt into flour and make scrambles. gradually adding 1 and 1/2 tbsp cold water makes the crust. see my previous post link here.
https://ecency.com/hive-180569/@hindavi/finger-food-mini-apple-pies

clean and make thin slices of apples remove seeds and core.
add lemon juice and cinnamon and sugar keep aside.

Lightly roll the crust about 2-3 mm thick using a rolling pin.
Using a cookie cutter or cup cut the crust into small rounds.
Roll a little more if you have a small cookie cutter.
Make leaves from the rest of the leftover crust.

Press the rounds with fingers to make an apple shape.
Use a drop of water to fix the leaves.
Set them on baking paper.

Here our base is ready.

Spread 1/4 tsp apple butter on each apple crust.

Start organizing apple slices on the apple crust.

first two slices.
the next two slices on the top, manage to make layers that look nicer.
I used three layers

Here they are ready to go in the oven.

Bake them for around 8 minutes in a preheated oven at 200 C.
after 8 minutes reduce the heat to 160 C and bake for around 8 minutes more if you want it crispy go for 10 or more minutes instead of 8 minutes.

They are ready. let them cool on a wire rack.

Crispy, delicious cookies cum pies are a delight during the Christmas season.

Thank you for stopping by.
This is my entry to @qurator Top-hive- chef, theme Vegan