RE: Tasty Lunch with the Best Ingredients: Fish Soup with Galunggong and Okra and a Crunchy Fried Fish
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We call that dish inun-unan and it gets better each day, like the more na mas matagal shang kainin, mas lalong sumasarap. It is perfect eaten by hands plus a cup of hot chocolate. Happy Eating sis!❤️
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