Summer's Strange Kitchen - Sweet & Salty Honey Roasted Butternut Seeds (Air Fryer)

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(Edited)

Greetings and happy Thursday!

Recipe & Method

Ingredients

  • Seeds from 1 butternut squash, washed and dried with paper towel (about 1/4 cup)
  • 1/2 teaspoon Coconut Oil
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Smokey BBQ Salt (Alt. salt, paprika, garlic)

Steps

  • Wash and dry butternut seeds (can be patted dry with paper towel)

  • Combine coconut oil, honey, basil, cinnamon and salt in bowl and mix well. Add seeds, stir to coat well.

  • Place in air fryer basket in a single layer and roast at 150C/300F for 15-20 minutes.

Done! Allow some time to cool before eating.

Till next time!

Credit - All photos are my own.
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2 comments
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Good day, @hellsveiah.
It’s about addiction for sure, it’s possible to stop only when the seeds run out :))

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Good morning! Your right @irvet 😁 will definitely be keeping the seeds from now on.

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