Summer's Strange Kitchen - Quick & Easy Shortbread Recipe(Air Fryer)

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(Edited)

Greetings

Ingredients

  • 1/2 Cup Butter
  • 1 Teaspoon Vanilla Essence
  • 1/4 Cup Brown Sugar
  • 1/2 Tablespoon Custard Powder
  • 1 Cup Flour

Method

-Add butter and vanilla to bowl, mix well with fork.

-In blender (Or with stick blender*) blend the sugar and custard powder, to create a fine sugar (or just use caster sugar if you can't be bothered, I prefer doing it this way because I find it gives the biscuits a better texture and flavour.)

-Add sugar to butter and mix with fork.

-Add flour

-Mix till dough forms.

-Roll dough into long log (about 2.5cm) on some tinfoil. Place in freezer for 15 minutes.

-Cut into 1.5mm thick slices

-Arrange on baking paper/tinfoil, leaving enough space for biscuits to spread slightly. Bake at 155 C/ 310 F for 20 minutes, flipping after 10 minutes, or till golden brown on both sides.

-Left mine in for a little bit too long, oops.

*Note: If using a stick blender, cover top of container with a cloth or something to catch the sugar dust...you do not want to be breathing in sugar dust!

Till next time!

Credit - All photos are my own, taken using Samsung A33 Camera
Banner created using Adobe Express

hive-120586 recipes hivefood biscuits snacks lifestyle proofofbrain baking airfryer foodies ecency
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15 comments
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What does putting it in the freezer do? I make something similar to that sometimes and will have to try the freezer step! 🤠

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It just makes the dough a little bit firmer so it is easier to cut without squashing the biscuits out of shape. Old trick from back when I worked as a baker for a bit. 😁

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Gonna give that a try. Thanks! It was my turn to learn something.

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😁🏹 Let me know how it works out for you! Glad I could contribute something at least.

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You always contribute something just by engaging! It is always good stuff! 🤠

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They are looking very delicious. You like cooking..

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Thank you! Yes I do sometimes, when it's something new or interesting 😁

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