Summer's Strange Kitchen - Easy Vegan Chocolate 'Ice Cream'

Hi Hive!

Ingredients:

• 3-4 Bananas (Very ripe but not black yet, you want to go for sweetness, not make banana bread)
• 2-3 Tablespoons Cacao powder (I prefer the really dark intense kind)
• Honey/sweetener of choice (Optional)
• Peanut Butter (Optional, I did not add this to my portion because I do not like it, my daughter loved the one with added peanut butter though.)
• Pinch Salt
• 1/2 Teaspoon Vanilla Essence

Method

Step 1 - Slice bananas and lay out on lined baking tray. Freeze for at least 1 hour, or overnight.

I drizzled about 1/2 a teaspoon of honey over the bananas before freezing them, this is totally optional but useful if, like me, you like to snatch a few pieces of frozen banana before baking. Seriously. It is too good.

Step 2 - I used a bowl and stick blender for this step...it worked out well enough but was far from ideal. Use a food processor for this step if you have one!

Combine all ingredients in a food processor (or bowl, if you are using a stick blender, which I do not recommend) and blend until smooth and fully combined.

Step 3 - Serve immediately or, if it melted a little bit while preparing, place in freezer till set.

Till next time!

Credit - All photos are my own, taken using Samsung A33
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