Summer's Strange Kitchen - Crepe Style Butternut Pancakes

Greetings and happy Thursday!

Note - This is a large batch, about 25 - 30 pancakes

1 Large Butternut (about 2 cups worth once cooked and processed)
3 Cups Flour
1/4 Teaspoon Salt
1 Heaped Teaspoon Baking Powder
2 Eggs
3 Cups Milk
4 Tablespoons Melted Butter
2 Cups Water

For sweet pancakes add:
2 Tablespoons Honey/Sugar
1 Tablespoon Vanilla

First, boil (I want to attempt to roast them next time) the butternut, once cooked and cooled, use stick blender or food processor to blend to smooth paste.

In large bowl whisk together flour, salt, baking powder

Add to butternut paste. Do not mix yet.

Add eggs on top of flour.

Next add milk and water.

Lastly, add the vanilla, melted butter and honey/sugar

Whisk to combine then leave for at least 1 hour or overnight. It is a bit of an annoying extra step but well worth it!

Bake in a very hot heavy pan that has been lightly brushed with oil, flip once top is set and edges come away from the pan.

Serve with preferred topping

Till next time!

Credit - All photos are my own
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