RE: Red lentil pancakes // Galettes de lentilles corail [EN/FR]
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What a fun and creative way to use leftover red lentils—your love for experimenting with pancake bases is inspiring, and these red lentil pancakes sound like a delicious, protein-packed twist. Wikipedia notes that lentils are one of the oldest cultivated legumes, valued for their high nutrition and versatility, so turning them into pancakes is a great example of modern, healthful cooking. Your recipe for 4 people and the playful variety of pancake ingredients show how adaptable and enjoyable plant-based cooking can be.
If you ever want a restaurant-style comparison, it’s interesting to see how homemade dishes like these can be just as satisfying as eating out while keeping an eye on olive garden menu prices
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