Soyanut Drink...

It's a beautiful Sunday, another opportunity to participate in the Hive Learners Creative Sunday initiative. As usual, the community is all about sharing creative stuff on Sunday, and I have decided to share something new.

I would love to call this drink Soyanut because it's the combination of soya milk and tigernut drink. I doubt if there is a name for it, and it's my first time trying this out, but I have always enjoyed them separately.

With soya milk's creamy taste and the delicious creamy taste of tigernut drink, I felt it would be nice to combine them in one drink, and the outcome was fantastic. It turned out that I haven't tasted something this creamy in a while and because every ingredient used is natural, I can confidently recommend this drink for anyone as long as you aren't allergic to any of the ingredients.

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Speaking of nutrition, the drink is top class with enhanced protein. It's rich in fiber, antioxidants, and a good boost for the immune system, so it's a perfect drink for anyone to try out.

Ingredients.

The ingredients for this drink are quite simple, and these are things we can easily find around us:

• Tigernut
• Date
• Ginger
• Coconut
• Soya beans powder

Preparation.

Preparing this drink doesn't require any special skill or ability. Just from reading this post to the end, I believe that anyone can prepare this drink if they have the necessary ingredients.

I started by processing my ingredients:

• The soya beans had been roasted and blended, so I cooked it in water for about 15 minutes.

• I rinsed the tigernut and date before soaking them in clean warm water.

• I opened the coconut and took off the shell.
  I also peeled the back of the ginger and rinsed it with the coconut.

Having everything ready will make the process a lot easier; you won't need to be going back and forth while preparing the drink.

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• I got my sieve and placed it on a bowl to drain the soya milk from the boiled soya beans powder.

• After draining the soya milk, I turned it into a blender.

• I also added the tigernut, date, coconut, and ginger.

• I blended the combination for over five minutes with the intention of squeezing out every bit of juice from the ingredients.

• Immediately after blending, I drained the juice with the sieve into a bowl.

• I reblended the remains of the ingredients with a cup of water to ensure I get the best of the ingredients. I sieved again, and my drink is ready.

The drink is perfect when served hot or cold.

But I took mine warm because I had the intention of having it with bread and egg.

I enjoyed every sip with my wife, and we will automatically include the combination in our homemade drink.

I hope you enjoyed reading through; let me know your thoughts about the drink. Cheers to a beautiful Sunday!