Garden Egg Suace for Creative Sunday.

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(Edited)

▶️ Watch on 3Speak

Hello everyone, welcome to Hive Learners Creative Sunday Initiative.

As usual, I prepared something delicious and will share with everyone how to make the sauce themselves. Growing up, yam wasn’t one of my favorite meals but I love pounded yam and egusi soup which is a normal thing for every Ekiti indigene. My mom sometimes made rice for me while others ate yam but on a particular day, she made Garden Egg Suace which I couldn’t resist.

The aroma and color kept calling me and I had to respond, I remembered eating more than two slices of yam which I wouldn’t do on a normal day. I developed an interest in it and that made me eat yam often with the family.

I do switch between the regular fried egg sauce and garden egg sauce but at a point, my body started reacting to fried egg. It causes my belly to bloat so most times, I just choose garden egg.

Yam & Garden Egg Sauce

It is one of the foods I Iearned very early and it’s quite easy to prepare.

Let me take you through the process.

RECIPE

  1. Garden egg
  2. Yam
  3. Palm oil
  4. Seasoning cubes
  5. Salt
  6. Pepper
  7. Onions
  8. Ginger
  9. Garlic
  10. Peppersoup Powder.
  11. Fish.

PROCEDURE

Remember health is wealth so before anything will be done, all the recipes that need to be processed must be processed. Cooking isn’t just about making a meal, it involves cleanliness as well. If you take away cleanliness from your preparation, healthiness is far from the meal no matter what your recipes are.

Yam

  • I peeled the back of the yam, cut it into pieces and boiled them with a small quantity of salt. It cooked for about 20 minutes before it became soft, I seived the water and just let the yam be in the pot until the sauce was ready.

Garden Egg Sauce.

  • I boiled the fish and removed the bones completely

  • I boiled the garden egg as well and pounded it with ginger and garlic in a small mortar and pestle.

  • I used a hand blender for the pepper and sliced the onions as well.

  • I heated the palm oil in a frying pan before adding onions.

  • I added the fish a minute later and the pepper another minute later.

  • I added seasoning cubes, salt and Pepper soup powder. I allowed everything to fry for about five minutes under low heat.

  • I turned the processed garden egg into the frying pepper after five minutes and stirred. I did that until everything mixed properly and allowed it to fry again for another two minutes.

The Sauce Is Ready

  • I served the Garden Egg Suace with the yam and it was awesome.

Garden egg sauce is quite economical when serving large quantities of yam, it is delicious, easy to prepare, doesn’t take time and has lots of health benefits. It improves digestion, works for blood pressure and is rich in different vitamins that are very important for the body system.

Vegetarians who love yam a lot can eat this often and they are going to love it.

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54 comments
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Bro, wait for me. I am on the way. Don't finish it before I arrive there. It's looking very good that I am feeling very hungry.
The presentation was very well and your video editing is good. I enjoyed it very much.

!PIZZA

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Sure, I am waiting. I won't touch it until you arrive here and even if is bad before you arrive, we will just make a new one.

Thanks for coming through, I appreciate you.

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Something that you have finish so 😏

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I have not jooooor, it remain small. Do you want me to send it or you will come and have it here?

Here will be better, so you have lots of yam.

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Lol be playing 😂
Enjoy, I will cook my own here 😝

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Lolz, please now. Favor won't know about it so don't worry. 🫣

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Is that still available or it's in your stomach 🤣🤣??

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I've been hearing about people making and eating garden egg sauce, I finally got to see a recipe to it.

I don't know when I'll try it but I will, thanks for sharing.

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The sauce truly exist and it's really delicious, I hope you try it soon. It goes with yam, potato, Coco yam and even bread, one of my brothers love it with bread.

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Wow with bread? That would have a rare taste, I'll try it out 😁

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Hmm...our chef on Hive is around again. I only ate garden egg sauce once last year and I think I am missing it now. You did enjoy yourself with this. Garden egg sauce isn't that difficult to make and you did great here.

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I did enjoy myself, I didn't eat for quite sometime but immediately I saw a fruit seller displaying it in her stall, I resumed back.

Thanks for the visit, happy Sunday.

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Hehehe. Something must trigger our desire for something. Nice one.

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When I heard garden egg sauce, I thought you'd use the other one. The egg plant🍆
But this is rather interesting and I know it'll taste nice cause garden egg has a flavourful taste. Big ups to you my chef.🤗

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I barely see the big ones, the garden truly has a good taste when used a Sauce. I don't really like the raw one except with Groundnut.

Thanks a lot dearie, I really appreciate your visit.

Happy Sunday.

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I have been seeing this yummy stew but I haven't seen the steps of how to make it thanks for sharing this yummy recipe.

It looks so delicious 😋

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🫣 I am glad you learned something from it sweetheart, Happy Sunday to you.

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Wow! Georgie this is really creative!!! I enjoyed it. And learned something new. Mom overheard me watching and joined me. It was entirely new to both of us. Question. I’m not a huge fan of red oil. Can I use vegetable/soya oil instead?

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Wow, I am glad mom love it as well. Why not, you can use Groundnut oil and probably some tomato paste to give it that reddish color.

You will definitely enjoy it.

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Okay. I will try it when I’m able to

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That looks delicious.

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Yeah, it is. I am glad you liked it and thanks for the BD curation, I really appreciate you.

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Am surprised, your cooking skills is so amazing
I would definitely try out this one
🤗🤗🤗

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You compliment is making me blush right now, thanks a lot and I can guarantee that you will love this.

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New recipe idea, wow I've seen Sunday food idea, Thanks Dee, looks yummy.

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Yeah, it's indeed yummy. You will definitely love it if you try it out.

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The cooker himself, you have done well my brother, we need to open a restaurant for you my guy, garden egg sauce is my mum’s favorite and I love your own style of preparation, thanks bro

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It would be great and I am looking forward to that bro, it's good to know that your mom loves it.

Thanks man.

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Seeing you are doing well , I love you breakdowns , I must say this , I am really learning from your videos

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It's an honour to know that you are learning from my videos, I feel good about that...

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First of all, the sauce looks absolutely delectable😊, and the shots you got of it is even more appetizing.
Secondly, I didn't even know this recipe existed and I eat garden eggs on a daily basis. It makes so much sense shaa, with the fish and the palm oil.

But I want to ask oo, is the pepper not too much😅. You did well dear, I've learnt something new today and I'll definitely be trying this out when I go home.
Nice skills!

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The pepper isn't too much for me because I eat quite a lot of pepper. I am honestly surprised that a lot of people don't know about the garden egg sauce.

Thanks a lot.

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Nawaoo, I am always learning a new recipe from you each week. Garden egg sauce? It's my first time seeing this meal. Like I have no idea of this... looks like it will taste great... perhaps I should try it will smaller quantity and see for myself afterall I have mortar

Thanks for sharing oo 😂

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Seriously, it is your first time? I have thought the space originated from your side.

Anyway, I am happy you learned something new and will prepare it for the family as well.

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Again, you did well today. I love egg sauce, it makes sense with much pepper especially in this rain. Your method is very accurate and nice to see you outline the steps for interested foodies to follow. Great work Bro
Man wey cook pass woman, Georgy!😅

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That's true, having it very spicy in this cold weather makes sense. Thanks for the visit, I am still learning from you guys.

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This food calls my name, Omo I have found my hubby ooh...she who found husband, find a good thing. I just look how simple it was to prepare but the out come makes my tummy growl In a good way. Beautiful. From #dreemport a #dreemerforlife.

Oh before I forget. I remember we actually had a discussion about crypto currency and all. But cuz I was business with my final exams and defense I couldn't have the conversation so by chance is that offer still open?.

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Lolz, she who finds a husband finds a good thing. I am glad you love the sauce, it makes me want to put more of it out there.

Yes, the offer is still very available. Just let me know anytime you are ready.

08132849715 WhatsApp...

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Yeah it looks really good...no jokes hehe.

Oh and thanks imma drop message there on WhatsApp.

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A food lover like myself quickly like into the page to get myself engrossed with the look of whatever the sauce will look like and this is amazing. Please be sure to have me invited the next time you are unto something like this #dreamerforlife

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I will definitely invite you over whenever I am preparing the sauce again, you will definitely love it.

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Chaiii pls send me your address o before you finish this special delicacy. I am salivating by just looking at it.

Thank you for sharing your recipe. I can't wait to replicate.

$dreemerforlife

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Husband material, your wife will rest a lot. I wish I could cook like you. thanks for bringing this my way, I have never tried garden egg sauce before, in fact this is my first time of hearing about it. I am just so happy, that is a good chef that introduced it to me. It looks yummy, like, I am already salivating.

#dreemerforlife #dreemport

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Wow, I am surprised a lot of people are saying they don't know about the sauce. I am glad you learned something new and thank you for the compliments.

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(Edited)

Been so long i saw this sauce always goes with white rice and ripe plantain. But essentially craved up if cook with dodo gizzard

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