HL Creative Sunday - Sausage Rice Preparation.

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(Edited)

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Welcome to another Hive Learners Creative Sunday Initiative with George Dee, the Hive Learners community allows members to showcase their creative side every Sunday and to be part of this, you just have to be a member of the community.

Hive Learners Creative Sunday Initiative

For today’s entry to the Creative Sunday Initiative, I made sausage rice.

I received some friends over the weekend, they came over to my neighbourhood and used the opportunity to say hello. I was very low on cash so I decided to make something very simple that wouldn’t cost me too money. The good part was that I had the majority of the recipes which made things very easy for me.

Rice is a common food globally and it’s hard for many people to do without it daily. The food has become a ritual in many parts of the world especially in Africa, Asia and others. I love rice as well and one of the things that has kept us going with it is because of the numerous ways it can be prepared.

We have the jollof, fried, white, coconut and others, and being able to prepare rice in different forms is why a lot of people don’t get tired of it. Sausage rice is one of the ways to prepare rice and it is quite economical, you can tell from the recipe.

Recipe

  1. Rice
  2. Sausage
  3. Pepper
  4. Basil leaves
  5. Groundnut oil
  6. Fish
  7. Jollof powder
  8. Curry
  9. Pepper soup powder
  10. Seasoning cubes
  11. Onions
  12. Salt
  13. Green pea
  14. Sweet corn.

Procedure

Before going into the preparation, all recipes must be properly washed and processed.

I parboiled the rice, fried the fish, sliced the basil leaves, onions, sausage and pepper.
After doing all that, I moved on to the preparation.

  1. I heated the groundnut oil first.

  2. I added the greenpea, sausage, sweet corn, onions and pepper one after the other, and allowed them to fry under low heat for about two minutes.

  3. I added the tomato paste and all the seasonings, I stirred them well so they could mix properly together and allowed everything to fry again for another three minutes still under low heat.

  4. I added water and stirred again. Remember the rice was only parboiled so I needed water to cook it completely.

  5. After the sauce boiled, I added the parboiled rice and stirred it again properly before covering it to cook for about seven minutes.

  6. I added the basil leaves and allowed them to cook again for 3 minutes, all under low heat.

As I mentioned earlier, the food is economical but nutritious. It came out really well and I am glad my guest enjoyed it.

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35 comments
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I enjoyed the process of making this delicacy. The procedure is simple to do.

Thank you for sharing.

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That's right, it's very easy. It's cheap as well and doesn't take much time to prepare.

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@george-dee it was a good guiding video for me to prepare a new rice dish. I have taken Manchurian Rice with Sausage. It is time to try new one, thank you for sharing.

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I haven't tried Manchurian rice before, I should check it and try it myself.

I checked on YouTube now and it's really yummy. Thanks, I am glad you like the video, let me know your feedback when you try it.

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@george-dee it was a good guiding video for me to prepare a new rice dish. I have taken Manchurian Rice with Sausage. It is time to try new one, thank you for sharing.

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Thanks for sharing this amazing process of making sausage rice.
I will practice it at home to know how it taste

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Sure, you will love it and I am looking forward to see your thoughts about the food.

Thanks for the visit.

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This time around , I have to force my wife to cook today , lolzzz , I like your presentation. Keep this up

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Lolz, don't force her oooo. She must have danced too much at church today and will need to rest.

Am glad you love the delicacy, let me know how it taste when you eventually eat it.

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Sausage rice, interesting. I have not yet tried this recipe before but this looks yummy and the steps are quite easy. I enjoyed watching this video G.

Thanks for sharing Our Mr Chef 🤗

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Honestly, you will love the delicacy and the boy will ask for more.

Thank a lot for the visit, please prepare this as well and let me know what you think.

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Hmm interesting one, it's a very nice recipe and I can already tell it will be delicious.

I saw that you added the green peas before every other thing while frying, is it soft enough to add first? Or is that not the peas that's hard even after much boiling? 😅

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I only soaked the green pea in water first so to make it soft, I fried before cooking and that will make it softer.

Thanks for the visit and indeed, it tastes really good.

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Oh boy!!! This Rice went to Harvard and came back o. It's giving. Very good looking and I believe it tastes equally delicious. I for dey resume to your house every Sunday when I dey around o. Ah. See jollyment haha.

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Lolz, you are always welcome sir. Don't worry, I am coming over soon and you can eat anything at my restaurant for free.

Don't mind me, thanks for the visit. I am glad you enjoyed this, happy Sunday sir.

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Agba cooker, you are doing well my brother, your food look nice but I don’t know if it tastes nice lol, well done bro, it was a detailed process…

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It does taste nice, I hope it gets to a stage where I have to invite hivers to come to taste my food and I will make a video for everyone to see.

Thanks for the visit bro, it means a lot.

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This guy just dey give us back to back oo 🤣🤣 which one is "Sausage Rice" again. Stop mocking Princess na 🙂🤔😃
Imagine a guy exploring food so much, what am I doing? 😅

This is wonderful, George. I'm sure the food tasted nice. Keep exploring more and teaching me different kind of meals, Chef G.

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Lolz, I am glad you are finding this really interesting. I enjoy making these meals too, remember the kitchen is my favourite part of the house.

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Wow this is so nice man, I'm learning from you... Maybe I'll soon be showing my skills too when I learn well.
Good job man.

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I can't wait to see you show us some stuff from your kitchen as well, you are doing really great with music as well man. I admire you.

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Haeww... Jeez
You told me to come watch so I could start salivating 😅😅😅

You're great bro

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I am deeply sorry that I made you salivate, I am glad you love the meal as well.

Big hearts to you man.

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I love how you come up with new / uncommon recipe, let me go and try this one out. Thanks for sharing.

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Great
Well explain for practice.
I haven't tasted it before but I wish to give it a trial with your post.
Thanks for sharing dear friend

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