The before and the Christmas that was...

Christmas preparations began with the tree

Christmas is not restful. For me, and seldom has been. At this age and stage in my life, it's a choice. I don't relish having too much time on my hands to ponder.

That's not the only reason, and one is because it's the start of harvest which means I have produce to process.

Plums from our tree

I had the second proper crop of plums from the tree Tom planted and nursed through the last drought. It makes me so sad that he never enjoyed the real fruit of those labours. We chose that tree for an later crop; we also planted an apricot but we lost that during the drought four years after we planted it. Anyhow, now what that means is that along with the Christmas preparation - and for the Christmas market - I had to "plum".

Spicy plum jam, potted and being labelled.  Supervised by Mr Richard Parker

That was a nearly all-day job ahead of an all day job preparing for the Christmas market and which meant not only an earlier morning for a later start and longer trading.

My "menu" for the Christmas market

Was it worth it. Yes. Mostly.

In action at the 2026 McGregor Christmas market

This was Sunday.

A gentle Gandalf cuddle

I longed to stay in bed, but it was a day of cleaning up and preparing for the arrival of my guests and having to be in my office to meet a deadline ahead of Christmas eve.

Fruit mince pies, Christmas spiced apricot jam slices and Scottish shortbread

And the mandatory baking.

Christmas Day: there was a lot of food, wine and conversation. The turkey did what turkeys do: didn't behave. Even though I started the fire at 8.30am. T turned the braai room into another kitchen workstation to assemble magical salads, while other things happened in the kitchen. The table was simple because, well, eight people, five salads and turkey, ham and smashed rosemary potatoes. And T's special "Ho ho ho, Father Christmas" napkins that didn't lend themselves to fancy folding.

The partially laden Christmas table

The smashed rosemary potatoes introduced T and C to the wonders of the air fryer (at her behest). Impressed they were, yes. Converts, p'raps... ahem...

I forgot to take more pictures: of the turkey (which turned out perfectly in the end) the delicious ham and sublime salads.

Stoep sitting, snacking and aperitifs ahead of a late Christmas lunch

The first guest arrived at 11h30; the last, not staying, left at around 5.30 - 6.00. The residents of The Sandbag House fell into bed at around 9.30pm.

Methinks it was a good day.

And yes, by the end of that, I was "peopled out", but things didn't end there.

Although did not venture beyond the gate until I left on Saturday morning for the Christmas market, the 26th of December was "a-tidying up" and prepping for the market. Again.

Until next time
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Post script

I blog here, on Instagram and via WordPress to my own website. I write for love and a living and you'll find out more about that here. Content for the first two, and sometimes the last, cross pollinate.

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Original artwork: @artywink

I create graphics using partly my own photographs as well as images available freely available on @hive.blog and Canva.



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3 comments
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Glad you had a wonderful time with family and friends. I know it is a lot to handle, but worth all the effort. I can almost taste that delightful Plum Jam. ;-)

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Making plum jam from your own harvest feels like such a meaningful tradition, especially when it carries the presence of someone you miss.

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