Recipe: Scrambled vegetables/Verduras revueltas (ENG/ESP)
This recipe for scrambled vegetables with eggs runs in the family. My mom taught me how to make it. It's healthy, light and, above all, easy to make.
Esta receta de verduras revueltas con huevo viene de familia. Mi mamá me enseñó a hacerla. Es saludable, liviana y, sobre todo, fácil de hacer.
Ingredients/ Ingredientes:
- 2 medium potatoes
2 papas medianas
- 3 slices of pumpkin
3 rodajas de zapallo
- 1 onion
1 cebolla
- 1 carrot
1 zanahoria
- 1 clove of garlic
1 diente de ajo
- Eggs (2 or as many as you like)
Huevos (2 o la cantidad que quieras)
- Seasoning to taste (salt and oregano)
Condimentos a gusto (sal y orégano)
Preparation/Preparación:
1. Wash and peel the vegetables. Then cut it into small squares, as shown in the picture.
Lavar y pelar la verdura. Luego cortarla en cuadraditos, como sale en la foto.
2. Place it in a frying pan with a little oil so that it does not stick. Add salt and oregano to taste.
Colocarla en una sartén con un poco de aceite para que no se pegue. Agregar sal y orégano a gusto.
3. Cook everything until the vegetables are soft.
Cocer todo hasta que la verdura esté blanda.
4. Then, without turning off the flame, add the two eggs and stir until it is cooked. Turn off the stove.
Luego, sin apagar la llama, cascar los dos huevos y revolver hasta que este se cocine. Apagar la hornalla.
And that's it! It's a very easy recipe to make and doesn't take a lot of time.
¡Y eso es todo! Es una receta muy fácil de hacer y no lleva mucho tiempo.
Credits: The images were taken with my Samsung Galaxy A21s mobile device. I used the translator: https://www.deepl.com/es/translator
Créditos: Las imágenes fueron tomadas con mi dispositivo móvil Samsung Galaxy A21s. Utilicé el traductor: https://www.deepl.com/es/translator
This will definitely taste awesome
It is a very tasty recipe.
It's a simply recipe but seems good I'll probably add more eggs but I like this recipe ❤️
You can add as many eggs as you want, it is a very tasty recipe.
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