RE: Flavors From Around The World: Thai Cuisine In Antwerp 🍲 #DashOutSunday
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You brave with the frog legs 😆. But I guess if we can eat pork we can eat anything right?
Did you guys have green curry that day? You probably tried it already, the authentic Thai green curry is too much for me. It’s good because it has coconut milk too spicy 🌶️. Have to really feel for it.
Like how you guys ordered a variety.
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Do they not eat frog legs in Japan? Run out of frogs in the rivers? :)
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!LOL Hahaha, I don't think it's such a dire state that we have to try frog legs though hahaha, but we're trying to be a little more adventurous with our food choices.
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Grilled anaconda and caiman aspic? Do you mean it? :)
!LOL I did have Caiman and another type of lizard in Suriname (a small country in South America, where I'm from).
No anaconda (yet) though.
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We often forget how filthy pork is 😅. But yeah, haven't tried the frog legs yet, because we're not sure if the others are as adventurous as we are. Maybe if it's just @rarej and I we'll try those frogs legs.
Yeah, I want to try all the different curry types, because in Suriname only the yellow type is known, which is a shame as our ancestors should've known more variety.