I worked as a prep cook

Now I find peaceful meditation in cutting my vegetables for soup.

Today I am carefully slicing my carrots into thin circles. Barley is in the broth and the potatoes are next, 1:23pm

I need to dice the onion after that.

1:28pm Potatoes are on, 17 mins left time to flip the hamburgers.

Onions diced and soup needs to be seasoned, 8 minutes left on the beef burgers. Tomato soup goes in the broth and Miss Dash too. Garlic powder, salt, basil, oregano.

And some Worcestershire Sauce has allegedly been my missing ingredient for Beef Barley Soup.

I hope this turns out well!!