My "KalkBEERg" tasting - Howgh!

Some beers you simply drink. Others you experience. And then there are those rare ones that become something more than hops, malt, and yeast because they taste like home. That is exactly how it felt during my very special tasting of Kalkbeerg, a craft beer from my hometown of Bad Segeberg.

Bad Segeberg is known far beyond northern Germany, not because it is a large city, but because of the legendary Karl-May-Festspiele Bad Segeberg. Every summer, these famous performances take place in the stunning Kalkberg Arena, an open air venue built into the limestone hill that defines the city skyline. The setting feels almost like a natural amphitheater. Since 1952, the Wild West of Karl May has come to life here year after year. Winnetou, Old Shatterhand, Apache warriors, cowboys, horses, explosions, dramatic music, and breathtaking stunts fill the arena with energy.

Some Karl-May-Festival Impressions

I have been a devoted fan of these performances for years. There is something magical about sitting in the arena as the sun slowly disappears behind the limestone cliffs. When Winnetou makes his first appearance and the audience bursts into applause, Bad Segeberg feels like a piece of Arizona for a few unforgettable weeks each summer.

The Label

This is exactly where Kalkbeerg finds its inspiration. Like so many things in Bad Segeberg, the beer takes its name from the Kalkberg itself. It is a strong local symbol and a proud piece of city identity poured straight into a glass.

A Logo with Character

Even before taking the first sip, I was impressed by the design. The logo features a coffee bean, which might seem surprising at first for a beer. The explanation makes it even more interesting. The brewery actually belongs to the local coffee roastery. Two worlds that rarely meet have been brought together in a creative and thoughtful way.

The coffee bean carries a feather that is positioned in such a way that it resembles the traditional headdress associated with Native American culture. It is a subtle and stylish nod to the Karl May tradition that defines the city each summer. It does not feel exaggerated or cliché. Instead, it feels modern, intentional, and connected to local heritage. This is exactly how craft beer branding should be bold, distinctive, and rooted in story.

Color, Foam, and First Impressions

When I poured the beer into the glass, it was immediately clear that this was not going to be a light and easy pilsner. Kalkbeerg shines in a deep golden tone that already leans toward amber. It has that warm, rich glow that almost radiates when light passes through it.

Then there is the foam. Dense. Creamy. Long lasting. Exactly how I love it. For me, foam is not a side detail but a true mark of quality. A tight and stable head is like a crown on top of a great beer, and Kalkbeerg wears it proudly.

Visually alone, it was already an experience.

Flavor That Makes a Statement

Then came the first sip.

This beer is not for the faint of heart. It is bold, strong, and direct although its only provided with 4,9 Vol % alcohol. There is no gentle sweetness, no attempt to please everyone. Instead, it makes a clear statement from the very first taste.

You can feel the character. You can taste the edge. It is not a softened craft beer designed purely for social media photos. It is honest and powerful. The malt presence is noticeable. The bitterness is clear and confident. The finish lingers in a way that demands attention.

It somehow fits perfectly with the spirit of the Karl May performances. A little wild. A little rugged. Slightly untamed. If Old Shatterhand were to enjoy a modern craft beer, I am quite sure this would be the one.

Ice Cold and Officially Approved

One detail made me smile in particular. The brewer himself recommended drinking Kalkbeerg ice cold.

For many beer purists like @detlev , that might sound almost controversial. For me, it was pure validation. I have always enjoyed adding ice cubes to my beer, and now I finally felt officially supported.

And honestly, when served very cold, the beer reveals an even sharper structure. The bitterness becomes more precise. The flavors feel focused and refreshing without losing their strength.

A Beer with Identity

What made this tasting so special was not just the flavor. It was the combination of local history, personal memories, and genuine craftsmanship.

A beer named after the Kalkberg. A brand that connects a coffee roastery with the imagery of a feather inspired by the Wild West. A city that transforms every summer through the Karl May performances.

Kalkbeerg is more than a drink. It is Bad Segeberg in a glass.

And that is why this tasting was not just another evening with a craft beer. It was a small piece of home topped with a dense and creamy crown of foam.