Satisfying Prawn Noodles with Tender Pork Ribs at Bukit Gombak

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There's a type of prawn noodle dish that I always go for whenever I get the chance or come across a stall I'm familiar with. Sometimes, I’ll even try a new stall if it looks like they serve a good bowl of noodles.

A good way to tell if a stall makes a good dish is by checking the dining area to see if people have ordered from them and observing their reactions to the food.

A few weeks ago, when I visited Bukit Gombak, I had the chance to dine at Sin Huat Lee Restaurant. It was my first time there, so I had no expectations about the food or its quality. I decided to go for something that’s hard to mess up—the prawn noodles! I also noticed that several people had ordered from the same stall, which reassured me that it was a decent choice.

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It may not be a huge food center, but it was buzzing with activity, and all the tables were full during my visit. I had a hard time finding a seat, so I ended up sharing a table with someone—otherwise, I wouldn’t have been able to get one for myself!

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At first, I considered getting duck rice, but I eventually decided on the prawn noodle stall instead. I was in the mood for seafood and pork ribs, so I went for the mixed toppings. It felt like a more exciting choice compared to just having a single topping!

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What I like about this stall is how they prepare the prawns—making it easy to peel the skin off the meat. Even with chopsticks, the meat comes off effortlessly, without needing much effort!

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Another great thing about this dish was how tender the pork ribs were—I could easily use chopsticks to pull the meat off the bones. They did a great job ensuring both the pork and prawns were cooked perfectly, making them effortless to eat. I really enjoyed this aspect of the dish!

It was a warm and humid day, so I opted for the dry version. That way, they still served me the soup, but in a separate bowl—making it more convenient. I could enjoy the noodles first and sip the soup whenever I wanted to!

Name of the Restaurant: Sin Huat Lee Restaurant
Location: Bukit Gombak, Singapore
Type of Food: Hawker food center
Price Range: SGD 4.50 - SGD 6.50

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Overall, this prawn noodle dish was a satisfying choice, with well-cooked ingredients that made it easy and enjoyable to eat. The combination of fresh prawns, tender pork ribs, and flavorful broth hit the spot, especially on a warm day. I’d definitely return for another bowl the next time I’m in the area!

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hive-120586 food singapore foodie prawn neoxian blog appreciator ecency
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(Edited)

PIZZA!

$PIZZA slices delivered:
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Thank you for the !PIZZA! Love it🥰

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Love how they make it easy to peel the prawns—small details like that really make a difference.
Definitely adding this spot to my list next time I’m in Singapore! 🇸🇬

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I've pinned it. You may check it out once you visit the place ☺️

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!sbi status

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Hi @curamax!

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Ahmmm I think I need to take a break, Im hungry again

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😁 peace! It seems my post made you hungry.

!PIZZA

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Another bowl to trigger my cravings friend. That looks really yummy😍

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Hahaha, have a nice noodle dish 😋

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This one really looks delicious! Yum! And i can smell the fragrance of the food.

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The flavor & smell of prawns overpower the dish but the ribs is nice too 😁

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Ohh, Singapore is a best place to have some foods by your side. Thank you for sharing that to us.

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I do enjoy a lot food at hawker center 😋

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This seems to be a tasty and fulfilling dinner! I adore prawn noodles, and the gentle pork ribs seem to be an ideal complement. It is fantastic that you found a stall that prepares the prawns so good that they are simple to peel. Constantly searching for great hawker cuisine in Singapore, therefore I shall have to go next in Bukit Gombak to Sin Huat Lee Restaurant Thank you for passing it along.

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The prawn noodle dish sounds soooo good! I absolutely love how you take the time to survey a stall before ordering. I mean, not everyone does this, but it seems like a great way to find hidden gems. Sin Huat Lee Restaurant sounds like a pretty good idea too, especially with prawns cooked to perfection and tender pork ribs. It's a plus, really, that the seafood is easy to peel and enjoy. I hope you get to enjoy it again soon!

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Yeah I do it when I'm not sure what to eat or what's a good dish to try 😄

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I think that’s a good way to discover new favorites!

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Mmmh I usually don't appreciate the mix between meat and seafood but I must admit this dish looks quite yummy 😋

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Yeah in some dishes it won't work, but for this is fine for me 😁

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Wow, the very fact that the prawns were easy to peel, a complete win. For real man, there's nothing worse than wrestling with your food when you're just trying to enjoy it. Definitely bookmarking this for when or if 👀 I visit Singapore but hopefully when 🙏🙏🙏

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Looks really good, the meat looks tender too. I might go for a mix of noodle with bee hoon. thanks for sharing!

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Nice and tender appetizing dish . Broth is always my to go food in any Asian resto,I would keep coming back for the nth time everytime I'd be craving for one. Glad to see this post @curamax , gonna look for this one whenever I go to the resto , looks like a healthy eats 💃🙌

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I may crave this dish again this weekend 😁

Have a great week ahead!

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I agree with the fact of looking for something simple. Simplicity always has its own form and ends up being enveloping.

The Pork ribs look delicious in the dish, how nice. I love it. Everything looks so good.

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I'm a fan of simple and delicious food 😁

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Cant wait to travel and enjoy all these delicacies.
Thank you for sharing

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That seems so tasty! And I'm not even a fan of this kind of food!

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I am not really fond of eating seafoods because I have an allergy but this really looks good to taste. Maybe I should try some next time.

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You would know when the restaurant serves good and yummy food when there is a lots of custummers coming to dine or take out,exactly this restaurant one thats serves and satisfied the tAStebud of every costumers.

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You're right about that and that's the standard I use to check whether the food is good or worth it 😁

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