Hello dear hiver and foodie welcome back to our virtual kitchen, where flavors come to life. I am thrilled to embark on this delicious journey with each and every one of you.today i am exited to share a recipe for cottage cheese or cabbage curry Let's dive in to the simple steps of creating this delectable indian dish.
Ingredients -
Cabbage 🥬 chopped
.

Green Peas 🫛

Paneer ( cottage cheese)

Carrot 🥕 chopped

Capsicum 🫑 chopped

Tomato 🍅 chopped

Onion 🧅 chopped

Garlic or ginger

Salt to taste
Oil for cooking

Preparation
Please grind garlic, ginger, or onion into a paste.

saute the cabbage in a little oil.

Now, heat oil in the pressure cooker, temper it with cumin seeds, and sauté the ground paste, red chilli powder, coriader powder , turmeric powder and tomato until it's well cooked.

Add carrots, capsicum, and green peas mix well and saute.

Then combine cabbage with the mixture add a little water, and let it whistle once.

Open the cooker, transfer the vegetables to a pan, and add paneer cubes to it. Saute them together.

"The mixed vegetable dish is ready to serve. Serve it with roti."

Savor the decate dance of textures and tastes as the mildness of paneer meets the robust cranch of cabbage. This fusion curry promises to tantalize your taste buds and leave you yearning for more. Enjoy each bite of this delightful medley .I hope you are like my recipe.
Thank you for visiting my post 🙏

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