What We Cooked During Natulinan Day?

Since last year we had an agreement to have school foundation party for the Natulinan Day. We celebrated it in three with different activities parade, sports and cooking our food together as gratitude to all the people and the place itself. As I'd said I am not a mathematics teacher only but I am the chef of all occasions with the helped of my students who actively doing in the preparations of the meat, spices, the woods, the water and everything. Students rendered their efforts helping me mixing , tasting and all what we need to do in cooking.Not only during the cooking session , they also liked how I organized the venue and platers. One of the best spices I taught them to be during cooking is to put love in everything we do most especially in cooking food. Love is one of the best ingredients people never know yet from me.

Part of the cooking session with my students.

Pansit Bihon is the common recipe every birthday or any party most especially in an open place for budget survival.

The preparation of all the ingredients were all ready so the cooking procedure would be continues so the firewoods or gas had no wasting time.

Below were the Bopis, and other internal organ to cook from pork and beef meat. Paklay would be the best in taste from cow towel.

The bulalo soup conquered all the recipe since it was a rainy days.

Menudo and beef steak were also part of the recipe.

The students and old students came along. It completed the delicious recipes around.*

With all the jokes and laughter's we shared, there was no way of being tired during that day. We enjoyed coomi g and moat especially when we ate together just lime one big family.We came from different roots, having different language and tradition but we stood up one stronger together between parent, teachers and the students.