Pollo al horno, con arrozm tomate y mandiocaºººººBaked chicken with rice, tomato and cassava

Hola a todos los amigos de esta excelente plataforma social, como mencione en otras publicaciones referente a las fiestas y lo bueno que es cocinar y degustar el pollo, como para este almuerzo el cual se trata de pata y muslo, acompañado con arroz, tomate, zapallo y mandioca o yucam la verdad muy sabroso todo.

image.png

Iara empesar a cocinar todo esto, lo hago de la siguiente manera, a cada pata u muslo los separamos, para agregarlos separado en dos bandejas, tanbien voy preparando la cebolla.

image.png

En esta bandeja agrego la parte del muslo con la cadera, el zapallo y ajo, con sal a gusto.

image.png

En esta otra bandejam agrego lo que seria el muslo, bueno previo agregar los pollos le paso un poco de aceite, tambien agrego zapallo, ajo y sal a gusto.

image.png

Lo siguiente es preparar la cebolla, la cual una ves cortada, la enjuago con agua casi caliente, para que salga lo que seria el acido y asi queda mas sabrosa.

image.png

Despues de todo esto dicha cebolla una ves enjuagada la agrego arriba de los pollos de cada una de las bandejas, un poco de condimento y listo.

image.png

Luego llevo dichas bandejas al horno de la cocina, en donde las cocinaria a una temperatura media, para que salga bien cocinado tanto el pollo como el resto de las verduras.

image.png

Como vemos amigos, la bandeja de cadera y muslo que dicha carne es un poco mas gruesa y con la verduras mencionadas arriba, la coloco en la parte de arriba y la otra de patas con la verduras arriba en la parte de abajo y asi se cocina todo muy bien.

MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN UN BELLO DOMINGO EN FAMILIA.

ENGLISH

Hello to all friends of this excellent social platform, as I mentioned in other publications regarding the holidays and how good it is to cook and taste the chicken, as for this lunch which is leg and thigh, accompanied with rice, tomato, pumpkin and cassava or yucca or yucam the truth very tasty all.

image.png

To start cooking all this, I do it in the following way, each leg or thigh separate them, to add them separately in two trays, I also prepare the onions.

image.png

In this tray I add the part of the thigh with the hip, the pumpkin and garlic, with salt to taste.

image.png

In this other tray I add what would be the thigh, well before adding the chickens I add a little oil, I also add pumpkin, garlic and salt to taste.

image.png

The next thing is to prepare the onion, which once cut, I rinse it with almost hot water, so that the acid comes out and it is tastier.

image.png

After all this, once the onion is rinsed, I add it on top of the chickens in each of the trays, a little seasoning and that's it.

image.png

Then I take these trays to the oven, where I will cook them at a medium temperature, so that the chicken and the rest of the vegetables will be well cooked.

image.png

As we can see friends, the tray of hip and thigh that the meat is a little thicker and with the vegetables mentioned above, I place it on the top and the other one of legs with the vegetables on the bottom and so everything is cooked very well.

THANK YOU VERY MUCH FOR FOLLOWING ME AND READING ME, HAVE A NICE SUNDAY WITH YOUR FAMILY.



0
0
0.000
2 comments
avatar

Congratulations @comandoyeya! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

You have been a buzzy bee and published a post every day of the week.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out our last posts:

Christmas Season is Back - Gift your Loved Friends
0
0
0.000