Agnolotti casero de ricota y espinaca, con estofado de osobucoºººººHomemade ricotta and spinach agnolotti with osso buco stew

Hola a todos, luego de haber degustado el dia de ayer sabado unas excelentes pizas caseras varias, hoy domingo seguimos con las pastas y si de pastas hablamos que mejor que degustar agnolottis caseros, los mismos son con relleno de ricota y espinaca, con un buen estofado en este caso diferente porque el mismo es de carne de res osobuco.

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Para comenzar con esta pasta que la verdad es un manjar y hace mucho tiempo que no la hacia, pues bien tomamos una olla, a la que le agregamos un poco de aceite de oliva, ajo cortado bien pequeño, sal a gusto y luego la espinaca la cual luego de lavarlas bien las pocamos bien fina, vamos agregando a la olla y revolviendo muy despacio, hasta conseguir una especia de masa.

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Como dije hasta conseguir que la espinaca y la ricota quede como una masa, luego tenemos las tapas para dicho agnolottis, esta ves las compre, para poder cocinar mas rapido, luego de dejar que se enfrie un poco la pasta antes mencionado, vamos preparando una olla para el estofado como dije de osobuco.

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Mientras se arman los agnolottis, en la olla antes mencionado, la llevamos al fuego de la cocina y le vertemos un poco de aceite, le agregamos cebolla, ajo y sal a gusto, para eso ya terminamos de armar los agnolottis, quedando todos en una bandeja como se ve en la foto.

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Asi que teniendo la olla con lo antes mencionado, le agregamos la carne, luego de que la misma se cocino un poco le agregamos tomates bien maduros y triturados, le vertemos un poco mas de agua, zanahoria rallada y tapamos la misma para que se trmine de cocinar bien todo, una ves que esta y tambien los agnolottis cocinados, los cuales en una olla le agregue agua caliente, un poco de aceite y fui agregando los mismos muy despacio y revolviendo hasta que se cocinaron, los quite de dicha olla para servirlos y arriba de estos la dicho estofado, que la verdad salio todo muy sabroso, bueno el queso rallado es a gusto de cada uno.

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Bueno amigos, todo quedo y salio como la primera foto de esta publicacion.

MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE PASEN UN EXCELENTE DOMINGO.

ENGLISH

Hello everyone, after having tasted yesterday Saturday some excellent homemade pizzas, today Sunday we continue with pasta and if we talk about pasta, what better than tasting homemade agnolotti, they are filled with ricotta and spinach, with a good stew in this case different because it is made of beef osso buco.

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To begin with this pasta which is a delicacy and it's been a long time since I did it, well we take a pot, to which we add a little olive oil, garlic cut very small, salt to taste and then the spinach which after washing it well, we add to the pot and stirring very slowly, until we get a kind of dough.

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As I said until the spinach and ricotta is like a dough, then we have the lids for the agnolottis, this time I bought them, to be able to cook faster, after letting the pasta to cool a little before mentioned, we are preparing a pot for the stew as I said of osso buco.

image.png

To begin with this pasta that is a delicacy and it has been a long time since I did it, well we take a pot, to which we add a little olive oil, garlic cut very small, salt to taste and then the spinach which after washing them well we pocamos them very fine, we are adding to the pot and stirring very slowly, until we get a kind of dough.

image.png

As I said until the spinach and ricotta is like a dough, then we have the lids for the agnolotti, this time I bought them, to be able to cook faster, after letting the pasta to cool a little, we are preparing a pot for the stew as I said of osso buco.

image.png

While the agnolottis are assembled, in the pot mentioned above, we take it to the fire of the kitchen and pour a little oil, add onion, garlic and salt to taste, for that we finish assembling the agnolottis, leaving them all in a tray as shown in the photo.

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Well friends, everything is done and it came out as the first picture of this publication.

THANK YOU VERY MUCH FOR FOLLOWING AND READING ME, HAVE A GREAT SUNDAY.



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You are really a good Cook, your wife must be very proud of a husband that can cook like you 😊

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Hola, creo que si porque le agrada mi cocina jajaja, gracias, saludos.

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