Review of Chamarrero coffee >> [🇺🇸]

English version

Hello, Hive community, welcome to my blog. Today I bring you a review of the Chamarrero coffee made in our neighboring state of Monagas, which I bought in a supermarket here in Cumaná.

This time I want to give you a review about Chamarrero coffee, which besides its exotic name, this is a brown colored coffee, it has a very characteristic coffee flavor, but besides that it has a very good yield, that is to say that it will last you a long time.

The coffee is packaged in different presentations, in my case I chose one of 200 g, but the brand also has other presentations such as 100 g and 400 g, I do not know if there are larger or smaller ones, or if there is a bean version, but the ones I could see in the store were those.

In visual terms, the packaging plays well with black, beige and brown colors, giving it an elegant look that was fine for my taste. I can say that it is a very yielding coffee, because normally we make it to fill two thermoses of coffee, and we use from two to three spoonfuls depending on the taste of each person, because if you pour two spoonfuls it will be a little clearer, and three would be much purer. But in itself, the coffee is quite good, its price is adequate and it fulfills its role, which is to make us a good cup of coffee, without spending so much of the product.

So ending with this summary, I hope you liked the post, and see you with a next coffee. Bye.

Original material by @cjmorillo. All rights reserved by the author. Photo taken from my Umidigi A11 phone. Canva photo editor. Translator: Deepl (Free version).

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