RE: Making Yeasted Flatbreads: Tips and Tricks

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Definitely! I think the tradition and all the unique dips is part of the allure. I learned to make flatbread there too. We roasted them over baking smooth river stones

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That is awesome though! There are so many ways to cook them and I think that is part of the variety you get in taste as well? Different methods will yield different products in the end.

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