RE: Spicy and Sour soup with Shrimp, Fried Egg and Cha-om (Thai-Style) 🍲

I think I haven't seen this plant before. So, this is commonly added in different dishes. We also use shrimp paste for added flavor; the rest of the ingredients look familiar. The egg with cha-om already looks delicious; I can eat it as it is. Would love to try the soup, it looks appetizing.