Mi Electrodoméstico Estrella [Iciativa de Home Solutions] ESP/ENG

¡Hola Hola gente de internet! ¿Cómo están? hoy vengo por invitación de mi hermana y mi mamá, así que estoy feliz de incorporarme en esta iniciativa de @homesolutions en la que tenemos que hablar de un electrodoméstico estrella. Bien, hoy les voy a hablar de uno que es muy preciado para mi pero que no está en mi casa sino en mi trabajo y que sin lugar a dudas es imprescindible para mi ya que soy Chef pastelera. En casa ya cuento con una batidora de mano que es maravillosa y la amo pero la que les presentaré hoy es una herramienta aliada de los chefs pasteleros, estoy hablando desde luego de mi batidora de pedestal 😍😘 ¿No es hermosa?.

Hello, hello internet people! How are you? Today I'm here at the invitation of my sister and my mom, so I'm happy to join this @homesolutions initiative in which we have to talk about a star appliance. Well, today I'm going to talk about one that is very precious to me, but that is not in my house but at my work and that is undoubtedly essential for me since I am a pastry chef. At home I already have a hand mixer that is wonderful and I love it, but the one I will present to you today is an ally tool for pastry chefs. I'm talking, of course, about my stand mixer 😍😘 Isn't it beautiful?

Electrodoméstico Estrella

For me, this tool is very important and my favorite because it is totally different from the hand mixer, it has a fixed base on which the Bowl is located and this allows me to have my hands free to add ingredients or do other tasks while the mixture is beating, therefore it is ideal for more industrial use because it allows you to save time, although I do not rule out the opportunity to have one at home 😃. I use it for many things, whether it be for cake mixes or to make the filling for them, as well as it helps me make all the other desserts such as Lemon Pies, Cheesecake, among others. However, the only disadvantage I see with respect to hand mixers is that stand mixers often throw the mixture to the sides at first, and therefore it ends up smeared on the walls of the bowl, so I have to use a kitchen spatula to help integrate the mixture, otherwise there would be lumps, and that is certainly not the texture I am looking for in my desserts.

It also has different accessories that allow me to do my job better. One of the things I like to make most here is the meringue for cakes, I feel like I finish faster and more efficiently, plus it has different mixing modes and speeds. On one occasion I remember having a crisis because due to constant use the beaters 😲, (that's what the tool that spins and beats the mixtures is called) were damaged, so I panicked because I had no choice but to beat all the mixtures by hand, which is unthinkable for a chef because it makes us waste time, fortunately at that moment the bakery was not crowded with diners, as sometimes happens, so I was able to hold out until they repaired it, but I really missed my mixer a lot on that occasion 😭.

I really like the size because it doesn't take up too much space, so I could have it in my kitchen at home. In addition, these types of mixers have other accessories that even allow you to make dough for bread or pizza, and this is great because it prevents you from getting your hands dirty with the ingredients during the kneading process, since you would only have to knead when the ingredients have already been integrated, that is, it avoids the most tedious and cumbersome part of the process.

And well, people, that's all for today's post, I hope you liked it. Thank you very much as always for supporting my work, I welcome new readers, I love you all very much, I send you a hug and I'll see you in another post.

Let's see... I don't know many people here at Hive, since the ones I know have already participated in this initiative, but I would like to invite my cousin @emperatriz1503, @eugemaradona, and @ochitoalreves.

I made the cover and farewell image in Canva

The photos used in this post are my property.