RE: Escabeche recipe - sweet and sour taste simple dish for breakfast .my own version
You are viewing a single comment's thread:
The escabeche looks so appetizing!What kind of fish did you use?And what's the ratio of sugar,salt,and vinegar in the sauce?Thanks for sharing your recipe!
0
0
0.000
Hello sir . I don't know the English term of the first but as for I know it's pirit in Tagalog.
I didn't use measurements also sir. .
Ohh, I see. You are estimated only the ingredients you put in the dish? Right?
Pirit??? Os that the bloody fish?? My wofe dont like eat some bloddy fish lol😃.
Yes sir that's it haha .. any fish will do. Bangus even fried fish dried fish rather haha