Today we are cooking duck egg and pickled curry. As for the pickle, we use ripe ...

avatar

... tamarind fruit. When eaten after cooking, it is better to eat because of the acidity of the ripe tamarind.
#dbuzzrewards #foodie #waivio #alive #pob #ccc #cch #palnet #tix



Posted via D.Buzz



0
0
0.000
4 comments
avatar

!DHEDGE

0
0
0.000
avatar

you have 0.0 vote calls available today, your vote calls will reset at next snapshot. You can buy DHEDGE on Tribaldex or earn some daily by joining one of our many delegation pools at app.dhedge.cc to increase your daily amount.

0
0
0.000
avatar

Wow! Looks like your gonna make something delicious!

Posted via D.Buzz

0
0
0.000