“Chicken Carrots with Oyster Sauce: A Dish was invented from what in the Fridge?”

The lead picture was edited by Canva.
Sometimes, the best ulam is not the one we plan. The stocks on the fridge are going to finish, but I have to cook something what ever I have found in the fridge, I just make a dish. It was just a normal day.”. Want me to make the whole story this simple, too? Like other moms, I opened the fridge and asked myself, “Ano kaya pwede ko lutuin?” I had no recipe. And found a chicken breast, an onion, some garlic, a few small tomatoes, and a carrot. That’s it. Pero. Instead of stressing, I said, “Sige na nga, gawa tayo ng something.” I cut the chicken into small pieces, sliced the onion and garlic, cut the tomatoes, and grated the carrot para mabilis maluto. In a hot kawali, I put some oil. First, onion and garlic. When I smelled the aroma, I knew okay na.

Then I put the chicken and tomatoes. Ang ganda ng tunog ng sizzling, and the colors looked so alive. I put a bit of salt and pepper, added some water, then I saw the oyster sauce in the cupboard and thought, ‘Why not? I thought. I poured it in, and wow, ang bango talaga. I added the grated carrot, and its bright orange made the food look nice. When I tasted it, I was surprised—ang sarap! The carrot was sweet, the tomato was fresh, the chicken was soft, and the oyster sauce made it rich. It all went so well together.” I served it to my kids. I didn’t expect much. But they loved it! They finished their plates and even asked me to cook it again. For me, that was the best reward—yung makita sila na busog at happy sa simple ulam na gawa lang sa kung anong meron. The best meals are simple—made with love and creativity. Just use what you have, follow your heart, and try. Malay mo, you’ll discover a new family favorite—just like my Chicken Carrots with Oyster Sauce.