RE: Let's make ~ Fried Red Sausages (Thai Style)

That sweet-salty-sour-spicy mix sounds perfect, no wonder it clicks with the crunch. Do you make the sauce at home? If so, could you share a quick ratio for fish sauce, sugar, chili, and the sour part, and do you use lime or tamarind? I’m stealing that leftover-batter drizzle trick too.