RE: This is not Miyazaki - world's most expensive mango
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Glad you shared that. :) Sanjeev.
Just love the super sweet delicious pulp of fully ripe mangoes.
We usually get Dussehri here, followed by safeda and langda.
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Chausa is my favorite, may be you should taste it if you get.
Thanks, sure will try. :) Blinkit should help. :)