Strawberry charlotte // Charlotte aux fraises [EN/FR]

Hello friends and food lovers! I hope you're all doing great đ
Here it is, strawberry season is here đ And strawberry season means: strawberry cake, strawberry tart, and especially strawberry charlotte!
This is one of the many cakes my mom likes to make for Sunday afternoon tea. And recently, she finally taught me how to make it. đ
It's actually quite simple to prepare: you have to prepare the cream first, and then assemble the sponge cakes.
It's best to make it the day before for the next day; it's really better when it's rested overnight in the refrigerator!
Anyway, here's Mom's Strawberry Charlotte recipe, a cake for about 8 to 10 people đ
Ingredients

- 125 grams of mascarpone;
- 75 grams of Philadelphia cream cheese;
- 15 cl of 30% fat whipping cream;
- 500 grams of fresh strawberries;
- 1/2 jar of strawberry jam;
- 36 to 42 sponge fingers;
- 2 tablespoons of icing sugar.
Preparation steps
I started by washing and hulling the strawberries:


I also cut them into small pieces:

Then, I started making the cream! To do this, I placed 125 grams of mascarpone in a bowl:


Next, I added 75 grams of Philadelphia cheese:


And 15 cl of whipping cream:


Then, I used my electric mixer to whip the cream. I started with 5 minutes on low speed, then 5 minutes on high speed.

Next, I added 2 teaspoons of icing sugar and continued beating for 5 minutes until the cream held its shape!


I then put it in the refrigerator.
And I began assembling the strawberry charlotte.
To moisten the sponge fingers, I poured a little strawberry jam into a shallow dish and added a little water (about 5 cl).



Next, I dipped my sponge fingers one by one, turning them over in the mixture and placing them in the bowl as I went.


For assembly, I chose to do it in a bowl. But it's also possible to do it in a springform pan.
I placed some kitchen string in the bottom of the bowl to make it easier to remove them from the pan, and placed my soaked sponge fingers on the bottom. Here's what it looks like:


Obviously, the number of sponge fingers depends on the size of your bowl.
Anyway, I then placed a layer of cream on the bottom:

Then, I added a few strawberries, which I mixed with the cream:


Then, I placed more sponge fingers on top:


And I started adding another layer of cream and a few strawberries.



Then, I placed more sponge fingers to close the strawberry charlotte and trimmed the edges so it was completely flat.



I then placed some plastic string on top and placed it in the refrigerator until the next day.
The next day, we were able to cut it and eat it with my family! Here's the result:



We loved it, it was delicious! đ
Next time, I'll try to make a nice presentation on top by preparing a little more cream!
In short, it's a very simple cake to make that will please both young and old. đ It has a lovely strawberry flavor đ And the cream inside is quite light, making it easy to eat. It's not a thick cream that makes you sick.
There are plenty of recipes for strawberry charlotte, but I find this one very simple and quick to make! I hope it's inspired you to try it đ°
See you soon,
Johanna
PS: I used Google Translate to translate the English part.

Hello les amis et les food lovers ! JâespĂšre que vous allez tous trĂšs bien đ
Ăa y est, câest la saison des fraises đ Et qui dit saison des fraises dit : gĂąteau fraisier, tarte aux fraises et surtout charlotte aux fraises !
Câest un des nombreux gĂąteaux que ma maman aime nous faire pour le goĂ»ter du dimanche. Et il y a peu, elle mâa enfin appris Ă le rĂ©aliser. đ
Câest finalement assez simple Ă prĂ©parer, il faut dâun cĂŽtĂ© prĂ©parer la crĂšme et de lâautre, assembler les gĂąteaux cuillĂšres.
Le mieux est de la faire la veille pour le lendemain, câest vraiment meilleur lorsquâelle a reposĂ© toute une nuit dans le rĂ©frigĂ©rateur !
Bref, voici la recette de la charlotte aux fraises de maman, un gĂąteau pour environ 8 / 10 personnes đ
Les ingrédients

- 125 grammes de mascarpone ;
- 75 grammes de fromage frais Philadelphia ;
- 15 cl de crĂšme fleurette 30% de matiĂšres grasses ;
- 500 grammes de fraises fraĂźches ;
- œ pot de confiture de fraises ;
- Entre 36 et 42 biscuits cuillĂšres ;
- 2 cuillĂšres Ă soupe de sucre-glace.
Les étapes de préparation
Jâai commencĂ© par laver et Ă©queuter les fraises :


Je les ai également découpées en petits morceaux :

Puis, jâai commencĂ© Ă rĂ©aliser la crĂšme ! Pour cela, jâai placĂ© 125 grammes de mascarpone dans un saladier :


Ensuite, jâai ajoutĂ© 75 grammes de fromage Philadelphia :


Et 15 cl de crĂšme fleurette :


Puis, jâai utilisĂ© mon batteur Ă©lectrique pour monter la crĂšme. Jâai commencĂ© par 5 mins Ă la vitesse minimale, puis 5 mins Ă grande vitesse.

Ensuite, jâai ajoutĂ© 2 cuillĂšres Ă cafĂ© de sucre-glace et jâai continuĂ© de battre pendant 5 minutes jusquâĂ ce que la crĂšme se tienne bien !


Je lâai ensuite mise au rĂ©frigĂ©rateur.
Et jâai commencĂ© le montage de la charlotte aux fraises.
Pour mouiller les biscuits cuillĂšres, jâai versĂ© un peu de confiture de fraises dans une assiette creuse et jây ai ajoutĂ© un petit peu dâeau (environ 5 cl).



Ensuite, jâai trempĂ© mes biscuits un par un, en les retournant dans le mĂ©lange et en les plaçant au fur et Ă mesure dans le saladier.


Pour le montage, jâai choisi de le faire dans un saladier. Mais il est Ă©galement possible de le faire dans un moule Ă charniĂšres.
Jâai mis du fil alimentaire dans le fond du saladier pour faciliter le dĂ©moulage et jâai dĂ©posĂ© mes biscuits imbibĂ©s dans le fond. Voici ce que cela donne :


Ăvidemment, le nombre de biscuits cuillĂšres dĂ©pend de la taille de votre saladier.
Bref, jâai ensuite placĂ© une couche de crĂšme au fond :

Puis, jâai ajoutĂ© un peu de fraises, que jâai mĂ©langĂ© Ă la crĂšme :


Ensuite, jâai placĂ© de nouveaux des biscuits cuillĂšres dessus :


Et jâai recommencĂ© Ă placer une couche de crĂšme et un peu de fraises.



Puis, jâai placĂ© des biscuits cuillĂšres pour fermer la charlotte aux fraises et jâai dĂ©coupĂ© les bords pour que ce soit tout plat.



Jâai ensuite placĂ© du fil alimentaire dessus et je lâai placĂ© au rĂ©frigĂ©rateur jusquâau lendemain.
Le lendemain, nous avons pu le découper et le manger avec ma famille ! Voici le résultat :



Nous nous sommes rĂ©galĂ©s, c'Ă©tait trĂšs bon ! đ
La prochaine fois, je vais essayer de faire une belle présentation sur le dessus en préparant un peu plus de crÚme !
Bref, câest un gĂąteau trĂšs simple Ă rĂ©aliser et qui peut plaire aux petits et aux grands. đ Il y a un trĂšs bon goĂ»t de fraises đ Et cette crĂšme Ă lâintĂ©rieur est assez lĂ©gĂšre, ça se mange facilement. Ce nâest pas une crĂšme Ă©paisse qui Ă©coeure.
Il existe tout plein de recettes pour rĂ©aliser une charlotte aux fraises, mais je trouve que celle-ci est trĂšs simple et rapide Ă rĂ©aliser ! JâespĂšre que cela vous a donnĂ© envie de tester đ°
Ă bientĂŽt,
Johanna
PS : Jâai utilisĂ© Google Traduction pour traduire la partie en anglais.
Wow, a strawberry dessert. Thanks for sharing. I got another recipe in my list to try. Strawberries are best for kids and surely my kids like this. I'll try this for sure
I'm so glad you like this recipe, and I hope your kids enjoy this strawberry dessert! Thanks for your comment đ
wow this really makes me droolđ. the filling looks very soft and full of fruit.
Hahaha, I'm glad this strawberry charlotte recipe is making your mouth water! It's a very moist cake, yes, and very fresh! Thank you for your comment and have a beautiful day đ
If it were close, I would take the cake home đ.... I hope you have a nice day too dear đ
Wow! I love strawberries. It looks so yummy. Thank you for that recipe. Have a great day!
Thank you so much for your comment! Have a beautiful day đ
I love your recipe because I am into strawberries. I like strawberry whether its fresh or processed or cooked as a filling or ingredients. Thanks for sharing your recipe.
I think we have something in common: I love strawberries too, hahaha đ I'm glad you liked the recipe. Thanks for your comment!
The parrot that lived in my house back in my hometown was named Paquito, haha, like the jam you're using.
Spectacular work you've made with this cake. I love Charlottes â€ïž
That's pretty funny! And at the same time, it's a very pretty parrot name. đ Thank you so much for your comment!
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Wow, it looks pretty and surely tasty. Strawberries here are expensive so strawberry cakes are also expensive and not always available. I would love to have this any time of the day. It's full of strawberry goodness!
That's unfortunate... I hope you still get the chance to eat some soon! Thanks for your comment, have a great day. đ