RE: LeoThread 2025-06-05 23:33

Part 2/6:

Traditionally, kale was only consumed after the first frost, as the cold weather increases the sugar content of the leaves, enhancing their flavor. While this seasonal harvesting is still a charming aspect of culinary tradition, advancements in kale farming mean that fresh kale can be enjoyed year-round. Globally, this leafy green has captured the attention of health enthusiasts, but it’s in northern Germany where kale-time has become a celebrated season unto itself.

The Culinary Tradition