RE: LeoThread 2025-02-16 01:54
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My sister told me she had Sushi the other day. I didn't even know they made Sushi in Libya!! She didn't like it, but she usually doesn't like fish so her opinion is very biased.
It's expensive, (as expected,) but I look forward to trying it myself now that I know which restaurant prepares it! #crossculture @selfhelp4trolls
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I can’t promise it will be good because it isn’t always good in America or China, but maybe it will be! I didn’t like it at first but slowly became addicted to salmon and fatty tuna.
I don’t eat it so much because I have a weak stomach. It doesn’t make me sick but it gives me constipation lol. That’s not common though, I think you should try it!
I know it'll be different from the one they make in Japan, but would love to try it anyway.~
some American sushi is amazing. Some is horrible. I kinda like spicy mayonnaise they use with tuna and other stuff and all the tempura flakes. But when they use 3 fish together or experimental ingredients like cream cheese or blueberry it’s so strange….
Also, I was sure the Sushi in Japan used Raw Fish... The one my sister talked about didn't have Raw Fish, which is actually better for me.
technically sushi doesn’t have to be raw fish. It just means vinegar rice with some toping. The most common non fish is tofu skin and egg. You can also find corn and sometimes cooked tuna or fermented beans
Ooh! Thanks for letting me know!