RE: Roasting coffee at home to better enjoy.

I imagine that with the smell dispersed throughout the neighborhood everyone arrives like bees to the honeycomb, the process, although laborious, I love because I also usually do it, well, I used to... hahaha.
For you coffee lovers, there is nothing more pleasant than sitting down to enjoy your wonderful elixir...
That morning cup is a blessing from the Gods...
Tips: I like to take it out of the heat when the granite gets shiny on the outside...especially the large grain ones. And I don't grind it until it cools a little so that it releases all the CO2 it absorbed during the process.... this way its essential oils will be well fixed to the aroma and flavor of the coffee. Good luck teacher.