Hive-reachout initiative 24. My best Eggon dish

Hello beautiful friends in this amazing community. Welcome back to my blog.
This is hive-reachout initiative 24. I love it here when we have a special topic like what we have for this week that talks about my favorite dish. Hahaha 😂. Hope we know that we have some foodie here. Don't mind me I am not one of them. Hahaha 😂. But somehow I love food ohh. I can't lie about that one and I love a special kind of food.

Let's talk about my special or favorite dish.
As an Igbo lady we have lots of food in Igbo land that makes sense very well. In fact to me I think that we have a very great set of good food in Igbo land. We can actually made four or five different foods from a particular grain. That has made it possible for us to have varieties of food. But the food that I want to talk about it for this particular post is not any food I grew up eating. I want to talk about this food that I met not quite long ago and I just love it very much.

This food is called - ebekme. This is the local name and From what I gather it is called - white broad beans in English language. This is the kind of beans that must be served in some of the traditions when a lady is getting married in Eggon land. I such place, without this beans then there will be no marriage. Is as serious as that. If any man did not give his in-laws this beans then he has not paid the necessary things needed for the traditional wedding.

Why did I fall in love with such food?
Hahaha 😂. This is very funny because instead of me talking about my own people's food I am busy taking about some food I met on the way.

I love it because of its taste. It tastes different from every other beans you very knew. No too sweet and not also bitter. Maybe that is the very reason why I fail in love with it.

I love it because of its size. The size is just too appealing. Every other beans is junior when it comes to this particular beans.

I love it because of the way and the ingredients used in preparing it. Yes that is about strong reason why I love it. The use of 🐐 goat meat in the beans is what makes it special too.

All the images belongs to me.

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2 comments
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You're doing well ma'am
That's nice and awesome ma

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great Eggon nation.What a nice dish

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